Best 5 Savory Nut Balls Recipes
**Savory Nut Balls: A Culinary Journey of Taste and Texture**
Embark on a delightful culinary adventure with our enticing savory nut balls, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats, crafted from a harmonious blend of nuts, seeds, and spices, offer a delightful crunch in every bite.
Our collection of recipes caters to a wide range of preferences, ensuring there's something for every palate. From the classic charm of traditional savory nut balls to innovative variations infused with herbs, sun-dried tomatoes, and even a touch of sweetness, these recipes promise an explosion of flavors that will leave you craving more.
Whether you seek a quick and easy snack or an elegant appetizer to impress your guests, our savory nut balls are the perfect choice. Their versatility extends beyond snacking, as they can be incorporated into salads, trail mixes, or even served as a delightful addition to cheese platters.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that celebrates the delightful world of savory nut balls.
20 HEALTHY ENERGY BALLS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an energy ball recipe in 30 minutes or less!
Nutrition Facts :
SAVORY NUT BALLS
Delicious vegetarian appetizer. These nut balls have a meaty taste and are very addictive! You can easily vary the types of nuts and spices to suit your taste.
Provided by ranch-girl
Categories Lunch/Snacks
Time 40m
Yield 48 1
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Note: you can use any combination of ground nuts and seeds to equal 2 cups.
- Mix all ingredients except mustard.
- Form one inch balls.
- Place on oiled cookie sheet.
- Bake until light brown and crunchy, about 20 minute.
- Serve with assorted mustards for dipping.
WALNUT BALLS
This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Provided by Anonymous
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
- Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.
Nutrition Facts : Calories 215.6 calories, Carbohydrate 20.7 g, Cholesterol 20.3 mg, Fat 14.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.2 mg, Sugar 10.8 g
GREAT GRANDMA'S NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g
WALNUT BALLS
Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. -Bonnie Young, Desert Hot Springs, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in the crackers, walnuts and cheese. Coat hands with cooking spray; shape mixture into 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray., In a small saucepan, combine sauce ingredients. Bring to a boil. Pour over walnut balls. Bake, uncovered, at 350° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 265 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 585mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- For a crispier coating, roll the balls in panko breadcrumbs before baking.
- If you don't have a food processor, you can chop the nuts and seeds by hand. Just be sure to chop them finely, so that they hold together well.
- If you want a more flavorful coating, try using a mixture of bread crumbs and grated Parmesan cheese.
- These balls can be baked or fried. If you're baking them, be sure to preheat the oven to 400 degrees Fahrenheit before you start.
- Serve these balls with your favorite dipping sauce, such as ranch dressing, marinara sauce, or barbecue sauce.
Conclusion:
These savory nut balls are a delicious and healthy snack or appetizer. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy snack, give these nut balls a try!
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