Best 5 Savory Noodle Rice Pilaf Recipes
Embark on a culinary journey to savor the irresistible flavors of our delectable noodle rice pilaf, a harmonious blend of aromatic spices, tender vegetables, and the perfect balance of rice and noodles. This versatile dish boasts three enticing variations to tantalize your taste buds.
Indulge in the classic Noodle Rice Pilaf for a comforting and flavorful experience. Succulent chicken, vibrant vegetables, and fluffy rice are elevated by a symphony of spices, creating a dish that is both hearty and satisfying.
For a vegetarian delight, try our Vegetable Noodle Rice Pilaf. This vibrant creation showcases a medley of colorful vegetables, each contributing its unique flavor and texture. The fragrant spices dance on your palate, making this dish a symphony of flavors.
If you crave a spicy kick, our Spicy Noodle Rice Pilaf is the perfect choice. Infused with fiery chilies and a blend of aromatic spices, this dish ignites your senses with every bite. The tender chicken and vegetables stand up to the heat, resulting in a tantalizing and unforgettable culinary experience.
No matter your preference, our noodle rice pilaf recipes guarantee a taste sensation that will leave you craving more. Prepare to be captivated by this delectable dish that promises to become a staple in your kitchen.
15 MINUTE SAVORY RICE PILAF
15 Minute Savory Rice Pilaf
Provided by Minute® Rice
Yield 4
Number Of Ingredients 6
Steps:
- Jazz up your table in just minutes with this 15 Minute Savory Rice Pilaf. Made with onions, mushrooms, peas and fluffy Minute® Instant Premium White Rice, it's an easy side that's packed with flavor. Add your favorite herbs to give it a personal touch! Step 1
- Melt butter in a large saucepan over medium-high heat. Sauté onions for 3-5 minutes, or until tender. Step 2
- Add broth, mushrooms and peas; Stir. Bring to a boil. Step 3
- Stir in white rice and cover. Remove from heat. Let stand for 5 minutes. Fluff with a fork. Recipe Tips To add more whole grains to the dish, swap in brown rice for the white. Simply prepare as noted above, when stirring in the uncooked brown rice, simmer for 10 minutes before covering and removing from heat. Be sure to let stand for 5 minutes before serving. Season as desired with your favorite chopped fresh herbs.
RICE AND NOODLE PILAF
This recipe is a great side dish to any meal. For breakfast, try it piled on a plate with a fried egg on top.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat, add 2 tablespoons of the butter, and as soon as the butter melts, add the onion. Cook, stirring constantly, until the onion is translucent, 2 to 3 minutes. Add the noodles, lower the heat to medium, and cook, stirring constantly, until the noodles are golden brown and the mixture gives off a nutty aroma, 5 to 8 minutes.
- Add the rice, stir to combine, and add the remaining tablespoon of butter.
- Stir in the chicken broth and salt. Raise the heat to high and bring to a full rolling boil. Cover, reduce the heat to low, and simmer for 20 minutes, or until the rice and vermicelli have absorbed all the liquid. Fluff with a fork and serve.
NOODLE RICE PILAF
By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Terrific with fish, this dish also goes well with meat or poultry. -Kathy Schrecengost Oswego, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, heat butter over medium-high heat. Add rice and noodles; cook and stir for 3-4 minutes or until noodles are lightly browned. Stir in broth; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.
Nutrition Facts : Calories 298 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
ARMENIAN RICE PILAF
This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters.
Provided by 5lilblessings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
- Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 84.9 g, Cholesterol 48 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 10 g, Sodium 1976.1 mg, Sugar 0.2 g
SAVORY RICE PILAF
Nice side dish served with Chicken or Pork Chops. Not sure of where I got the recipe. Found it in my notes on my desk.
Provided by Marsha D.
Categories White Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan add butter and onion.
- Saute together until tender.
- Add chicken broth,mushrooms and peas.
- Stir and bring to a boil.
- Stir in Minute made rice, cover pan and remove from heat. Let Stand 5 minutes
- Stir with fork and serve.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pilaf will be. Use fresh vegetables, flavorful rice, and a good quality broth.
- Toast the rice before cooking: This helps to bring out the flavor of the rice and gives the pilaf a slightly nutty flavor.
- Use a flavorful broth: The broth is what gives the pilaf its flavor, so use a good quality broth that you enjoy the taste of.
- Add vegetables and other ingredients to your liking: This recipe is a great base, but you can add other vegetables, proteins, or nuts to make it your own.
- Don't overcook the rice: Rice should be cooked until it is tender, but still has a slight bite to it. Overcooked rice will be mushy and unpleasant.
Conclusion:
Savory noodle rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its combination of rice, noodles, vegetables, and flavorful broth, this pilaf is sure to be a hit with everyone at your table.
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