Best 2 Savory Mustard Pork Roast Recipes
**Savor the Juicy Delight: A Culinary Journey with Savory Mustard Pork Roast and Its Accompaniments**
Embark on a tantalizing culinary adventure with our savory mustard pork roast, a symphony of flavors that will delight your taste buds. This delectable dish showcases a succulent pork roast, lovingly coated in a tangy mustard marinade and roasted to perfection, exuding an enticing aroma that will fill your kitchen. Complementing the main attraction are a medley of delectable recipes that enhance the overall dining experience. From the creamy and comforting mashed potatoes, perfectly balancing the richness of the pork, to the vibrant green beans, adding a crisp and refreshing touch, each recipe is meticulously crafted to elevate the pork roast to new heights of culinary excellence.
SAVORY MUSTARD PORK ROAST
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness. -Ezra Elkon, Charles Town, West Virginia
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper; brown in oil in a large skillet on all sides. Transfer to a 5-qt. slow cooker. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender., Remove roast; cover and let stand for 15 minutes before slicing. Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork and serve with sauce.
Nutrition Facts : Calories 395 calories, Fat 21g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 1103mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 31g protein.
PRESSURE COOKER SAVORY MUSTARD PORK ROAST
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness in this pressure cooker pork roast. -Ezra Elkon, Charles Town, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper. Select saute and adjust for high heat in a 6-qt. electric pressure cooker; heat oil. Brown roast on all sides. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. , Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 90 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick release any remaining pressure according to manufacturer's instructions., Remove roast; cover and let stand for 15 minutes. Meanwhile, skim fat from cooking juices. Select saute and adjust for high heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. Slice or shred pork and serve with sauce.
Nutrition Facts : Calories 395 calories, Fat 21g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 1103mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 31g protein.
Tips:
- To ensure the pork roast is cooked evenly, use a meat thermometer to check the internal temperature. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check if the pork is done by inserting a fork into the thickest part of the roast. If the juices run clear, the pork is done.
- Let the pork roast rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
The savory mustard pork roast is a simple yet delicious dish that is perfect for a weeknight dinner or a special occasion. The mustard rub gives the pork a flavorful crust, while the slow cooking process makes the meat tender and juicy. This recipe is sure to please everyone at the table.
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