Best 2 Savory Mushroom Soup Recipes
Indulge in a symphony of earthy and savory flavors with our delectable mushroom soup recipes. Crafted with an array of handpicked mushrooms, these soups offer a culinary journey that celebrates the rich umami essence of this versatile ingredient. From the classic cream of mushroom soup, a timeless favorite known for its velvety texture and comforting warmth, to the robust and hearty wild mushroom soup, bursting with the natural goodness of foraged treasures, our collection promises a satisfying experience for every palate. Vegetarian and vegan enthusiasts will delight in the meatless mushroom soup, a symphony of flavors that showcases the inherent richness of mushrooms, while those seeking a touch of elegance can savor the creamy mushroom and asparagus soup, a harmonious blend of earthy and springtime flavors. Embrace the versatility of mushrooms and let your taste buds embark on an unforgettable adventure with our curated selection of mushroom soup recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY MUSHROOM-BARLEY SOUP
Fresh mushrooms and barley star in this tasty soup shared by Christine Wright of Franklinton, North Carolina. Onions, celery and carrots make it a hearty favorite throughout the year.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and barley to a boil. Reduce heat; cover and simmer for 30 minutes or until barley is partially cooked. (Do not drain.), Meanwhile, in a soup kettle or Dutch oven, saute onions and celery in oil until tender. Add mushrooms; cook and stir for 5 minutes. Stir in the broth, carrots, tomato paste and barley mixture., Bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Stir in salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 136 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 416mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges
SAVORY MUSHROOM SOUP
A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Provided by Lois
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 23.3 g, Cholesterol 42.1 mg, Fat 24.7 g, Fiber 1.8 g, Protein 9.4 g, SaturatedFat 12 g, Sodium 1149.3 mg, Sugar 10.6 g
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help to develop their flavor and prevent them from becoming rubbery.
- Use a good quality vegetable broth. This will make a big difference in the flavor of your soup. If you don't have any vegetable broth on hand, you can use water, but your soup will be less flavorful.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a splash of lemon juice or white wine to brighten the flavor.
- Serve the soup hot, garnished with fresh herbs. This will make your soup even more delicious and inviting.
Conclusion:
Savory mushroom soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover mushrooms. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy. So next time you have some extra mushrooms on hand, give this recipe a try!
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