Best 2 Savory Mushroom Pie Recipes

Indulge in the delightful flavors of a classic dish with a twist – the Savory Mushroom Pie. This delectable treat combines the earthy taste of mushrooms with a creamy sauce, nestled in a golden, flaky crust. Perfect for any occasion, this savory pie offers a symphony of textures and flavors that will tantalize your taste buds.

Our collection of recipes provides a variety of options to suit your preferences and dietary needs. From the traditional Savory Mushroom Pie, featuring a rich filling of sautéed mushrooms in a creamy sauce, to the Vegan Savory Mushroom Pie, crafted with plant-based ingredients for a guilt-free indulgence, there's something for everyone.

For those with a penchant for bold flavors, the Spicy Savory Mushroom Pie adds a touch of heat with the inclusion of chili flakes and cayenne pepper, while the Herb-Crusted Savory Mushroom Pie elevates the dish with a delightful blend of fresh herbs.

Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and step-by-step guides ensure a perfect pie every time. Gather your ingredients, preheat your oven, and let's embark on a savory adventure!

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY CHICKEN AND MUSHROOM PIE

Savory Chicken and Mushroom Pie image

I revised an old-school chicken pie recipe of my mother's after substituting cream cheese for the milk called in the original. Creamy, and satisfying comfort food at its best.

Provided by kikikim

Time 1h15m

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 large onion, chopped
1 cup sliced mushrooms
¾ cup chopped celery
⅓ cup all-purpose flour
1 teaspoon poultry seasoning
¼ teaspoon dried savory
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups chicken broth
1 (8 ounce) package cream cheese, softened
2 ½ cups chopped cooked chicken
1 cup frozen mixed vegetables
½ (17.5 ounce) package frozen puff pastry, thawed
1 large egg, beaten

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a large saucepan over medium heat. Add onion, mushrooms, and celery; cook until vegetables are softened, 4 to 5 minutes. Stir in flour, poultry seasoning, savory, salt, and pepper. Add broth and cream cheese all at once. Cook and stir until thick and bubbly, about 5 minutes.
Stir in chicken and frozen vegetables. Pour into a 2-quart baking dish. Place puff pastry sheet over the chicken mixture and brush with beaten egg.
Bake, uncovered, in the preheated oven until puff pastry is golden brown and chicken mixture is bubbly, 20 to 25 minutes. Remove from the oven and let cool for 20 minutes before serving.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 24.1 g, Cholesterol 96.9 mg, Fat 30.8 g, Fiber 2 g, Protein 18 g, SaturatedFat 12.7 g, Sodium 528.4 mg, Sugar 1.7 g

SAVORY MUSHROOM PIE

SAVORY MUSHROOM PIE image

Categories Mushroom Bake Cocktail Party Thanksgiving Vegetarian Quick & Easy High Fiber Halloween Wedding Dinner Healthy

Yield 6 Happy People

Number Of Ingredients 14

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon unsalted butter
2 cloves garlic - minced
16 ounces mushrooms - sliced
1 tablespoon flat leaf Italian Parsley - chopped
salt/pepper
4-6 slices of provolone cheese
2 pie crusts
1 egg - beaten
Béchamel:
2 tablespoons unsalted butter
2 tablespoons flour
1 1/4 cups milk - heated
pinch of salt

Steps:

1. Into a sauté pan add olive oil and butter and heat over medium heat. When melted add: garlic, mushrooms, parsley. Reduce heat to LOW. Stir to combine. Season with salt and pepper. Cook for approximately 10 minutes. 2. WHILE mushrooms are sautéing, prepare the béchamel sauce. Into a small sauce pan add butter and melt over medium heat. Add flour and stir with a wooden spoon. Cook for approximately two minutes, stirring constantly. Add heated milk and whisk to combine. Continue cooking until mixture has thickened. Once thickened pour mixture over sautéed mushrooms. Stir to combine. Set aside. 3. Spray a pie pan with cooking spray and place one of the pie dough discs into pan. Lay 2-3 slices of provolone cheese onto pie dough disc. Gently pour the mushroom mixture into pie pan. Cover with remaining 2-3 slices of provolone cheese. Cover with remaining pie dough disc. Gently crimp the edges to seal. 4. Place pie onto a cooking sheet. Using a pastry brush, brush the top of the pie with the beaten egg. Cook pie for approximately 35-40 minutes or until golden. Oven: 350 F 5. Allow pie to cool before slicing.

Tips:

For the best flavor, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
Don't overcrowd the pan when cooking the mushrooms. Otherwise, they will steam instead of brown.
Be patient when cooking the mushrooms. It takes time for them to release their liquid and brown.
Use a good quality puff pastry. This will make the pie crust flaky and delicious.
If you don't have time to make your own puff pastry, you can use a store-bought puff pastry.
Make sure the pie is golden brown before taking it out of the oven.
Let the pie cool for a few minutes before serving. This will allow the filling to set.

Conclusion:

Savory mushroom pie is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its creamy, flavorful filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and comforting meal, give this savory mushroom pie a try.