Best 2 Savory Mushroom Dressing Recipes
Embark on a culinary journey to create a symphony of flavors with our collection of savory mushroom dressing recipes. From the classic bread-based stuffing to creative variations using rice, sausage, and cranberries, these recipes promise to elevate your holiday feast or everyday meal. Whether you prefer a moist and fluffy dressing or a crispy, golden-brown crust, our step-by-step guides ensure a perfect result every time. Discover the art of transforming ordinary ingredients into an extraordinary dish that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY MUSHROOM DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
- Trim the dry part from the bottom of the cremini stem and quarter. Stem and quarter the shiitakes. Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat. Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes. Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy. Stir in the chicken broth and salt and bring to a simmer.
- Whisk the cream, eggs, and pepper, to taste, in a large bowl. Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.
SAVORY MUSHROOM DRESSING
Make and share this Savory Mushroom Dressing recipe from Food.com.
Provided by Jfoxe
Categories Winter
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Spread the bread cubes out on a baking sheet and toast in the oven until golden and crisp, about 5 minutes. Set aside to cool.
- Trim the dry part from the bottom of the cremini stem and quarter.
- Stem and quarter the shiitakes.
- Melt 2 tablespoons of the butter with the olive oil in a large skillet over medium heat.
- Add the mushrooms, shallots, garlic, and rosemary and cook, stirring occasionally, until the vegetables soften and brown, about 25 minutes.
- Add an additional tablespoon of butter, if needed, to prevent sticking. Carefully add the Cognac (if working over gas, pull the skillet from the heat), and simmer until the liquid is slightly syrupy.
- Stir in the chicken broth and salt and bring to a simmer.
- Whisk the cream, eggs, and pepper, to taste, in a large bowl.
- Add the bread, mushroom mixture, and parsley and toss until the bread is moistened. Transfer the dressing to a buttered 1 1/2-quart baking dish. Bake, uncovered, until the dressing sets and the top browns, about 1 hour. Let dressing sit for 15 minutes before serving.
Nutrition Facts : Calories 275.6, Fat 20.3, SaturatedFat 10, Cholesterol 127.7, Sodium 838.2, Carbohydrate 17, Fiber 0.7, Sugar 1.5, Protein 6.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Choose the Right Mushrooms: Use a variety of mushrooms for the best flavor and texture. Cremini, shiitake, and oyster mushrooms are all great choices.
- Toast the Bread: Toasting the bread before adding it to the dressing will help it absorb the flavors of the other ingredients and give it a nice crispy texture.
- Use Fresh Herbs: Fresh herbs like thyme, sage, and rosemary will add a burst of flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but use about half the amount.
- Don't Overcook the Mushrooms: Mushrooms cook quickly, so be careful not to overcook them. They should be tender but still have a slight bite to them.
- Let the Dressing Rest: After you make the dressing, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
This savory mushroom dressing is a delicious and versatile side dish that can be served with a variety of main courses. It's perfect for Thanksgiving, Christmas, or any other special occasion. With its rich, flavorful broth, tender mushrooms, and crispy bread cubes, this dressing is sure to be a hit with your family and friends. So next time you're looking for a side dish that's both delicious and satisfying, give this savory mushroom dressing a try. You won't be disappointed!
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