Best 3 Savory Muffins With Goat Cheese Rosemary And Kalamata Olives Recipes
Indulge in the tantalizing world of savory muffins, where a symphony of flavors and textures awaits your taste buds. Discover a delightful selection of recipes that showcase the harmonious blend of tangy goat cheese, aromatic rosemary, and briny Kalamata olives. Embark on a culinary journey that will leave you craving more.
From classic muffins bursting with Mediterranean flavors to gluten-free options that cater to dietary preferences, this article offers a diverse range of recipes tailored to suit every palate. Each muffin is a bite-sized masterpiece, perfect for a quick breakfast, a satisfying snack, or an elegant party appetizer.
Uncover the secrets behind creating light and fluffy muffins with golden-brown exteriors and moist, flavorful interiors. Learn the art of incorporating fresh herbs and salty olives into the batter, ensuring a perfect balance of savory and tangy notes. Explore variations that incorporate sun-dried tomatoes, artichoke hearts, and roasted red peppers, adding layers of complexity and depth to the muffins.
Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you through the process. With step-by-step instructions and detailed ingredient lists, you'll be whipping up batches of these irresistible muffins in no time.
So, prepare your muffin tins and let's embark on a culinary adventure that will transform your taste buds and leave you craving more.
SAVORY MUFFINS WITH GOAT CHEESE, ROSEMARY AND KALAMATA OLIVES
Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want something delectable and nourishing and don't mind messing up four or more different bowls, this recipe is a lucious hit every time. I replace the sugar with agave or leave it out sometimes. These freeze fine, if well-packaged, to add quick pizzazz to a dinner for many or just take one out to reheat solo. I believe this is from her newest (fifth) cookbook called "The Perfect Recipe for Losing Weight and Eating Great". Thank you, Pam!
Provided by VeggieVal
Categories Quick Breads
Time 55m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees and adjust oven rack to lower-middle position.
- Prepare the first three ingredients and set aside.
- Mix flour, baking powder, baking soda and salt in a medium bowl and set aside.
- In a separate large bowl, beat sugar and butter with an electric mixer til fluffy.
- In a separate bowl, whisk mustard and eggs together.
- Beat the mustard-egg mixture into the sugar and butter mixture until pea-sized lumps form (wet ingredients).
- Stir the Kalamata olives into the wet ingredients.
- Stir the goat cheese and the rosemary into the dry ingredients.
- Alternating by thirds, stir the dry ingredients and the yogurt into the wet ingredients until a very thick batter forms.
- Lightly oil 12 large muffin tins of 1/2 cup capacity or four mini-muffin tins with vegetable oil or spray.
- Divide batter evenly among the cups (a spring-action regular or mini ice cream scoop works). Muffin cups will be full.
- Bake until golden brown about 25 minutes for large muffins or 10-12 minutes for the minis.
- Cool slightly in the pan, then remove and serve!
- ALTERNATE FLAVORING to sub for the first three ingredients are: 1 cup crumbled feta cheese, 1 tablespoon dried oregano and 1/2 cup chopped sun-dried tomatoes. This combo was great, too!
KALAMATA CHEESECAKE APPETIZER
It's believed the Greeks served cheesecake at the first Olympics, so why not rewrite history with a Greek cheesecake appetizer? Ingredients in this version "tame" the kalamata olives, so even if you shy away from kalamatas, you'll be glad you tried this one. For a milder flavor, use the more common black or green olives. -Theresa Kreyche, Tustin, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine bread crumbs and pecans; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 12 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sour cream, flour, salt and pepper until smooth. Add egg and egg yolk; beat on low speed just until combined. Fold in chopped olives and minced rosemary. Pour over crust. Return pan to baking sheet., Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen edges of cheesecake from pan with a knife. Cool 1 hour longer. Refrigerate overnight., Remove rim from pan. If desired, top cheesecake with halved olives and rosemary sprigs.
Nutrition Facts : Calories 142 calories, Fat 12g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 223mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ROSEMARY GOAT CHEESE MUFFINS
These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet.
Provided by Lalaloula
Categories < 60 Mins
Time 35m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- In a big bowl cream butter and eggs until very creamy.
- In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
- Stir in chopped rosemary and goats cheese. Season with pepper.
- Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
- Bake at 180°C/350°F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
- Enjoy! :).
Tips:
- Prep your ingredients: Measure and chop all your ingredients before starting to mix the batter. This will help you save time and ensure that all the ingredients are evenly distributed.
- Use high-quality goat cheese: The quality of the goat cheese you use will greatly impact the flavor of your muffins. Look for a fresh, creamy goat cheese with a mild tang.
- Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix the batter just until the ingredients are combined.
- Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them rise quickly and develop a golden brown crust.
- Let the muffins cool before serving: Allow the muffins to cool for at least 5 minutes before serving. This will help them to set and make them easier to handle.
Conclusion:
These savory muffins with goat cheese, rosemary, and Kalamata olives are a delicious and easy-to-make snack or breakfast item. They are packed with flavor and are sure to be a hit with everyone who tries them. With a few simple tips, you can make these muffins perfectly every time. So preheat your oven and get baking!
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