Best 3 Savory Minestrone Soup Recipes

Indulge in a hearty and flavorful journey with our diverse collection of minestrone soup recipes. From classic Italian to modern twists, these soups are packed with fresh vegetables, tender beans, aromatic herbs, and rich broths. Whether you prefer a traditional minestrone brimming with colorful ingredients or a hearty vegan version bursting with plant-based goodness, we have a recipe that will tantalize your taste buds. Each recipe is carefully crafted to provide step-by-step instructions, ensuring a delightful culinary experience for home cooks of all skill levels. Dive into the vibrant world of minestrone soup and discover the perfect recipe to warm your heart and nourish your soul.

Here are our top 3 tried and tested recipes!

SAVORY BEEF MINESTRONE SOUP

Savory Beef Minestrone Soup image

Hearty home-style minestrone soup with chunks of steak, pasta, and lots of vegetables.

Provided by Mary

Categories Main Course Soup

Time 2h20m

Number Of Ingredients 21

Ingredients

1 lb sirloin or round steak (cooked and cut into bite-size pieces)
2 large onions
2 cups celery (finely chopped )
4 large carrots ( sliced)
2 yellow zucchini (sliced)
1 15 oz can green beans (cut)
2 large cloves of garlic (minced)
3 sprigs parsley
2 cups cabbage (shredded )
1 15 oz can of dark red kidney beans (drained and rinsed)
1 30 oz can diced or stewed tomatoes (~ pureed)
1 bay leaf
1 tsp dried marjoram
1-2 tsp salt
freshly ground pepper (several grinds)
1 1/2 tsp basil
1 1/2 tsp oregano
6 cups beef broth
3-4 cups of water (up to 5 cups if preferred)
1 1/2 cups Pasta
Parmesan cheese (Grated to serve with soup)

Steps:

Instructions:
Cut steak into bite-size pieces and brown in a skillet or in the kettle you are planning to make the soup in.
Add beef broth and water. Simmer for one hour.
Saute vegetables and spices in about 1/2 cup of soup broth in a medium-sized skillet.
Add vegetables to meat and broth. Mix well. Bring to a boil and simmer 45 minutes.
Add kidney beans and pasta. Cook 15 minutes or until pasta is done.
If some people in your family or group need gluten-free pasta like my family, cook the regular and gluten-free pasta separately and let each person add some to their own bowl.
Serve with grated Parmesan cheese.

Nutrition Facts : ServingSize 1 Serving

CLASSIC MINESTRONE SOUP

Classic Minestrone Soup image

Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.

Provided by College Inn® Broths and Stocks

Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 cup diced onion
¾ cup diced carrot
¾ cup sliced celery
1 teaspoon minced garlic
1 ½ teaspoons minced fresh rosemary
1 (15 ounce) can Contadina® Tomato Sauce
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups College Inn® Chicken Broth
1 cup diced zucchini
½ cup dry ditalini pasta
¼ teaspoon black pepper
¼ cup chopped fresh Italian parsley
1 teaspoon Shredded Parmesan cheese

Steps:

Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g

SAVORY MINESTRONE SOUP

Savory Minestrone Soup image

Make and share this Savory Minestrone Soup recipe from Food.com.

Provided by roxy_froggy25

Categories Stocks

Time 1h5m

Yield 8 1 1/2 cups soup, 8 serving(s)

Number Of Ingredients 14

Ingredients

2 garlic cloves, minced
1 cup onion, chopped
1 cup carrot, chopped
1/2 cup celery, chopped
1 teaspoon olive oil
1 red pepper, chopped
1 green pepper, chopped
1 (14 1/2 ounce) can tomatoes
1 (16 ounce) navy beans
1/2 cup macaroni noodles, uncooked
3 (16 ounce) vegetable broth
1 teaspoon oregano
1 1/2 teaspoons basil leaves
salt and pepper

Steps:

1. cook dry pasta in boiling water with a dash of salt, cook until al dente
2. Add oil, saute garlic and onion in a dutch oven until onions are tender.
3. Add broth, carrot, celery, green pepper, red pepper, tomatoes, and beans and bring to boil.
4. Once brought to a boil, reduce heat to a simmer, and add cook pasta. Cover and let simmer for 30 minutes and then serve.

Nutrition Facts : Calories 141.1, Fat 1.3, SaturatedFat 0.2, Sodium 153.3, Carbohydrate 27.1, Fiber 8.2, Sugar 4.3, Protein 6.7

Tips:

Use a variety of vegetables to add flavor and texture to your soup. Some good options include carrots, celery, onions, potatoes, zucchini, green beans, and tomatoes.
If you don't have any fresh vegetables on hand, you can use frozen or canned vegetables instead.
Be sure to rinse and drain canned beans and vegetables before adding them to your soup.
Add some herbs and spices to your soup to give it a boost of flavor. Some good options include basil, oregano, thyme, rosemary, garlic, and pepper.
Don't be afraid to experiment with different ingredients. There are many ways to make a delicious minestrone soup, so feel free to add your own personal touch.

Conclusion:

Minestrone soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its variety of vegetables, beans, and pasta, minestrone soup is a营养packed meal that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give minestrone soup a try. You won't be disappointed!