Best 2 Savory Mince Pastry Giant Sausage Rolls Recipes

Indulge in the delightful symphony of flavors that is the Savory Mince Pastry - Giant Sausage Rolls. This culinary masterpiece combines the richness of minced meat, the flaky tenderness of puff pastry, and a medley of aromatic herbs and spices. Savor the hearty goodness of seasoned ground beef or lamb wrapped in layers of golden-brown, buttery pastry. Experience the perfect balance of savory filling and crispy crust in every bite. Whether you're a seasoned chef or a home cooking enthusiast, this recipe caters to all skill levels, guiding you through the process of creating this delectable dish. Dive into the detailed instructions and uncover the secrets to achieving the ultimate sausage roll perfection.

Check out the recipes below so you can choose the best recipe for yourself!

AUSSIE SAUSAGE ROLLS

Aussie Sausage Rolls image

I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. -Melissa Landon, Port Charlotte, Florida

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1 medium onion, finely chopped
2 tablespoons minced fresh chives or 2 teaspoons dried chives
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika, divided
1-1/4 pounds bulk pork sausage
1 package (17.3 ounces) frozen puff pastry, thawed

Steps:

Preheat oven to 350°. Combine first 6 ingredients and 3/4 teaspoon paprika. Add sausage; mix lightly but thoroughly., On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. rectangle. Cut lengthwise into 3 strips. Spread 1/2 cup sausage mixture lengthwise down the center of each strip. Fold over sides, pinching edges to seal. Cut each log into 6 pieces., Place on a rack in a 15x10x1-in. pan, seam side down. Sprinkle with remaining paprika. Bake until golden brown and sausage is no longer pink, 20-25 minutes.

Nutrition Facts : Calories 116 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 198mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

SAVORY SAUSAGE ROLLS

Savory Sausage Rolls image

Make and share this Savory Sausage Rolls recipe from Food.com.

Provided by Millereg

Categories Breakfast

Time 1h

Yield 8 sausage rolls, 4 serving(s)

Number Of Ingredients 19

Ingredients

1/4 lb ground pork, lean
1/4 lb ground lamb, ground veal or ground turkey,lean
1 small onion, diced
2 -3 ounces shredded suet (, use less if your meats are very fatty)
2 -3 ounces fresh breadcrumbs
1/4 lemon, zest of
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon grated nutmeg
1/2 tablespoon fresh mixed herbs, , chopped
1/2 teaspoon fresh sage, chopped
seasoning
1 egg, beaten
plain flour (for coating)
8 ounces frozen puff pastry, thawed in accordance with manufacturer's instructions
8 ounces sausage meat
plain flour
milk (to glaze)

Steps:

----SAUSAGEMEAT FILLING----.
Put the first 13 ingredients into a large bowl and mix well.
Add the egg and mix again with a fork until everything is thoroughly combined.
----SAUSAGE ROLLS----.
Roll the pastry out thinly into a rectangle approximately 9" x 9" and then cut it lengthwise into 2 strips.
Divide the sausage meat into 2 pieces, dust with flour, and form into 2 rolls the length of the pastry.
The rolls should be about ¾ inch in diameter.
Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk, fold one side of the pastry over the sausage meat and press the two edges firmly together.
Seal the long edges (optional) together by flaking.
Brush the length of the two rolls with milk, then cut each into slices 1½ to 2 inches long.
Place on a baking sheet and bake at 400 °F to cook the meat thoroughly, and then reduce the temperature to 350 °F and cook for a further 15 minutes.
Can be served hot or cold, as appetizers or part of a main course.

Tips:

Use high-quality beef mince: Opt for lean ground beef with a fat content of around 15-20% for the best flavor and texture.
Season your mince generously: Don't be shy with the seasonings! A good combination includes garlic, onion, paprika, thyme, and salt and pepper to taste.
Use a combination of breadcrumbs and flour: This will help to bind the mince mixture together and create a crispy coating.
Don't overwork the mince mixture: Overworking the mince will make it tough, so mix it just until everything is well combined.
Chill the mince mixture before baking: This will help the flavors to meld and make the mixture easier to handle.
Use a sharp knife to score the pastry: This will help the pastry to cook evenly and prevent it from puffing up too much.
Brush the pastry with milk before baking: This will give the pastry a golden brown color.

Conclusion:

These savory mince pastry giant sausage rolls are a delicious and versatile dish that can be enjoyed as a snack, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a crispy pastry shell and a flavorful mince filling, these sausage rolls are sure to be a hit with everyone who tries them. So next time you're looking for a satisfying and easy-to-make meal, give these giant sausage rolls a try!

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