Best 4 Savory Meatball Casserole Recipes
Calling all meatball and casserole enthusiasts! Get ready to embark on a culinary journey with our tantalizing Savory Meatball Casserole recipe. This hearty and comforting dish is a perfect blend of juicy meatballs, a rich and flavorful sauce, and a cheesy, golden-brown crust. But that's not all. We've also included a collection of other delectable recipes to satisfy your taste buds and make your meal complete.
In our main recipe, you’ll learn how to craft succulent meatballs from scratch, using a combination of ground beef and pork, herbs, and spices. These meatballs are then nestled in a luscious sauce made with crushed tomatoes, Italian seasoning, and a touch of red wine for added depth of flavor. Finally, a generous layer of melted cheese is sprinkled on top, creating an irresistible golden crust that will have you craving more.
But the culinary adventure doesn't stop there. We've also included a recipe for a refreshing Cucumber Salad, a perfect accompaniment to cut through the richness of the casserole. With its crisp cucumbers, tangy red onion, and a light dressing, this salad brings a burst of freshness to the meal.
And for those with a sweet tooth, we have a delightful recipe for Grandma's Best Apple Pie. This classic dessert features a flaky, buttery crust filled with tender apples and a hint of cinnamon. The irresistible aroma of baked apples and spices will fill your kitchen and make your taste buds dance.
So, whether you're craving a comforting casserole, a refreshing salad, or a sweet treat, our Savory Meatball Casserole article has something for everyone. Get ready to indulge in a feast of flavors and create memories that will last a lifetime.
MEATBALL CASSEROLE
An incredibly delicious, made-from-scratch Meatball Casserole with creamy mashed potatoes. This casserole is the ultimate crowd-pleaser - juicy meatballs with a homemade marinara sauce over creamy mashed potatoes with lots of cheesy goodness!
Provided by Joanna Cismaru
Categories casserole Dinner Main Course
Time 1h55m
Number Of Ingredients 4
Steps:
- Prepare mashed potatoes and meatballs: Prepare mashed potatoes as specified in my recipe here. Prepare Italian meatballs including sauce as specified in my recipe here.
- Prep oven: Preheat the oven to 350°F.
- Prepare casserole dish: Spray a 9x13-inch casserole dish with a bit of cooking spray (I used my Le Creuset Braiser, link under equipment).
- Assemble casserole: Layer the mashed potatoes in the bottom of your casserole dish. Arrange the meatballs on top of the mashed potatoes evenly.
- Bake: Transfer the casserole dish to the oven and bake for 20 minutes or until heated through. Sprinkle with mozzarella cheese evenly over the meatballs and bake for another 10 minutes or until the cheese has melted and starts to brown.
- Serve: Garnish with parsley and serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 635 kcal, Carbohydrate 55 g, Protein 34 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 143 mg, Sodium 1362 mg, Fiber 7 g, Sugar 8 g
STARR'S SAVORY MEATBALLS
This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze.
Provided by Superstarr
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 10.1 g, Cholesterol 239.3 mg, Fat 31.8 g, Fiber 1.6 g, Protein 44.9 g, SaturatedFat 12.5 g, Sodium 916.5 mg, Sugar 1.9 g
SAVORY MEATBALL CASSEROLE
This is one of my favorite recipes that was handed down from my mother. When she'd make this for Sunday dinner, I would wait in anticipation for this flavorful, savory dish!
Provided by Claudia Kriston Cleveland
Categories Casseroles
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, sausage, bread crumbs, 1/3 cup evaporated milk, onion, and 1 teaspoon chili powder together in a bowl; shape into small meatballs.
- Cook and stir meatballs, 10 to 15 at a time, in a skillet over medium heat until slightly browned, 2 to 4 minutes. Return all meatballs to skillet, cover, and cook over low heat until meatballs are cooked through, about 10 minutes. Transfer meatballs to a 2 1/2-quart casserole dish. Pour excess grease out of skillet, reserving the browned bits of food in the skillet.
- Combine cream of mushroom soup, cream of celery soup, 1 cup evaporated milk, and water in the skillet with browned bits of food; cook and stir until sauce is steaming but not boiling, about 5 minutes. Pour sauce over meatballs.
- Combine flour, baking powder, and 1/2 teaspoon chili powder in a bowl; cut in shortening until mixture is crumbly. Beat 1/3 cup evaporated milk and egg together in a separate bowl; mix into flour mixture until a sticky dough forms. Knead dough about 10 times. Roll dough into a 10x12-inch rectangle on a floured work surface. Sprinkle Cheddar cheese over dough. Starting on the long end, roll dough around cheese forming a roll; cut into 8 to 10 slices. Turn slices on their side and flatten slightly with your hand; arrange on top of sauce.
- Bake in the preheated oven until sauce is bubbling and biscuits are lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 713.8 calories, Carbohydrate 46.1 g, Cholesterol 132.8 mg, Fat 44.9 g, Fiber 1.8 g, Protein 31.1 g, SaturatedFat 17.4 g, Sodium 1433.1 mg, Sugar 9.5 g
MEATBALL CASSEROLE
The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well., Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray. Bake at 350° for 9-11 minutes or until no longer pink. , Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers., Cover and bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 453 calories, Fat 12g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 804mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 5g fiber), Protein 30g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the meatballs. They should be cooked through but still tender and juicy.
- Use a variety of vegetables in your casserole. This will add color, flavor, and nutrients.
- Don't be afraid to experiment with different flavors. You can add herbs, spices, or even a touch of heat to your casserole to create a unique dish.
- Serve your casserole with a side of mashed potatoes, rice, or noodles. This will help to soak up the delicious sauce.
Conclusion:
Savory meatball casserole is a delicious and comforting dish that is perfect for a weeknight meal or a special occasion. With its combination of tender meatballs, flavorful sauce, and cheesy topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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