Best 4 Savory Meat Loaf Recipes

Indulge in the ultimate comfort food experience with our tantalizing Savory Meatloaf recipes. This culinary masterpiece is a delectable blend of ground beef, pork, and veal, seasoned to perfection with a symphony of herbs and spices. Discover two irresistible variations, each offering a unique taste sensation. Our Classic Savory Meatloaf boasts a traditional blend of savory seasonings, while the tangy BBQ Savory Meatloaf is infused with the smoky, sweet flavors of barbecue sauce. Both recipes guarantee a juicy, flavorful meatloaf that will be the star of any meal. Served alongside a medley of your favorite side dishes, these meatloaf creations promise an unforgettable feast.

Check out the recipes below so you can choose the best recipe for yourself!

MOIST & SAVORY MEAT LOAF

Moist & Savory Meat Loaf image

Stop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
2 teaspoons canola oil
2 large eggs, lightly beaten
1/3 cup 2% milk
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
2/3 cup finely crushed cheese crackers
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1-1/2 pounds ground beef
1/2 pound ground pork
3/4 cup ketchup
1/4 cup packed brown sugar

Steps:

Saute onion in oil in a small skillet until tender. Cool to room temperature., Combine the eggs, milk, Worcestershire sauce, mustard, crackers, salt, pepper, thyme and onion in a large bowl. Crumble beef and pork over mixture and mix well. Shape into a loaf; place in a greased 11x7-in. baking dish., Bake, uncovered, at 350° for 1 hour. Combine ketchup and brown sugar; spread half of sauce over meat loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Serve with remaining sauce. Freeze option: Bake meat loaf without sauce. Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and place in a greased shallow baking pan. Prepare sauce as directed; spread half of sauce over meat loaf. Reheat meat loaf in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Serve with remaining sauce.

Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 769mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 23g protein.

SAVORY MEAT LOAF

Savory Meat Loaf image

Everyone loves this tender meat loaf, which is seasoned with a hint sage. It's good for family get-togethers, picnics and Super Bowls parties. You're sure to get rave reviews whenever you serve it. -Edie DeSpain of Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 egg
1 cup fat-free milk
3/4 cup quick-cooking oats
2 slices bread, crumbled
1/2 cup finely chopped onion
1 teaspoon rubbed sage
1 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)
3/4 cup ketchup
1/2 cup water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11x7-in. baking dish. , In a small bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325° for 1 to 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 267 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 910mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

SAVORY GARBANZO BEAN "MEAT" LOAF (CHICKPEA)

Savory Garbanzo Bean

This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish.

Provided by Ilmar Simanovskis

Categories Savory Pies

Time 1h15m

Yield 1 med loaf pan, 8-10 serving(s)

Number Of Ingredients 16

Ingredients

540 ml chickpeas
5 garlic cloves
1 tablespoon olive oil
1/4 cup tahini
1 cup onion, finely chopped
2 cups carrots, grated
2 cups celery, finely chopped
2 cups breadcrumbs
2 eggs
1/4 cup feta, crumbled
1/4 cup parmesan cheese
1/4 cup fresh parsley
1/4 cup fresh cilantro
1 teaspoon thyme
1 teaspoon savory
1 tablespoon Braggs liquid aminos

Steps:

Drain and rinse chickpeas.
Place chickpeas, garlic, olive oil and tahini in a food processor and puree.
Place onions, carrots and celery in a large mixing bowl and add pureed chickpeas.
Fold in remaining ingredients.
Place in a greased loaf pan and bake at 325 for 45 minutes to 1 hour.
You can also split the mix between two pans and freeze half for future.

SAVORY MEAT LOAF SANDWICHES

Savory Meat Loaf Sandwiches image

My philosophy is that life's too short to eat bland, boring foods, so I created this recipe. With salsa and cayenne pepper, these sandwiches pack a little punch.

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 14-16 servings.

Number Of Ingredients 16

Ingredients

1/2 cup salsa
1 tablespoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
1/2 cup diced sharp cheddar cheese
1/2 cup diced Swiss cheese
1/2 cup chopped dill pickle
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup chopped red onion
1/3 cup dry bread crumbs
1 egg
3 tablespoons crumbled blue cheese
2 pounds bulk pork sausage
14 to 16 hard rolls, split
Dijon mustard

Steps:

In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9x5-in. loaf pan. , Bake at 350° for 1 hour; drain often. Increase temperature to 375° and bake 30 minutes longer or until a thermometer reads 160°; drain. , Cool in pan for 30 minutes. Remove from pan; cover and chill overnight. Cut into 1/2-in.-thick slices. Spread rolls with mustard and top with meat loaf slices.

Nutrition Facts : Calories 320 calories, Fat 16g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

Tips:

Use a variety of meats: Combining different types of ground meat, such as beef, pork, and veal, can add flavor and texture to your meatloaf.
Don't overmix the meat: Overmixing can make the meatloaf tough. Mix the ingredients together just until they are combined.
Use fresh bread crumbs: Fresh bread crumbs will help to keep the meatloaf moist. If you don't have fresh bread crumbs, you can make your own by toasting bread and then grinding it in a food processor.
Add some vegetables: Vegetables such as onions, carrots, and celery can add flavor and nutrition to your meatloaf.
Season the meatloaf well: Use a variety of herbs and spices to season your meatloaf. Some good options include garlic powder, onion powder, paprika, and thyme.
Cook the meatloaf in a loaf pan: This will help to keep the meatloaf moist and prevent it from falling apart.
Let the meatloaf rest before slicing: This will help the meatloaf to hold its shape and make it easier to slice.

Conclusion:

Savory meatloaf is a classic comfort food that is easy to make and can be tailored to your own taste. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love.