Best 4 Savory Mango Guacamole Recipes

Indulge in a tantalizing fusion of flavors with our savory mango guacamole recipe. This unique dip combines the tropical sweetness of mangoes with the classic creaminess of guacamole, creating a delightful balance of sweet, savory, and tangy. Perfect for any occasion, our mango guacamole is a crowd-pleaser that will elevate your next party or gathering.

In this article, we'll take you on a culinary journey, exploring the art of crafting this delectable dip. We'll provide step-by-step instructions, ingredient lists, and helpful tips to ensure your mango guacamole turns out perfectly.

But that's not all! Along with the classic mango guacamole, we'll also introduce you to a variety of creative variations that will tantalize your taste buds. From a spicy mango guacamole with a kick to a refreshing mint and cilantro mango guacamole, we have something for everyone.

So, get ready to embark on a flavor adventure as we delve into the world of mango guacamole. With our comprehensive guide, you'll be able to impress your friends and family with this unique and delicious dip. Let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

MANGO GUACAMOLE

Mango Guacamole image

This fruit-filled dip is sweet, salty, and savory all at once.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 20m

Yield Makes 3 cups

Number Of Ingredients 7

Ingredients

2 garlic cloves, minced
1/4 cup packed fresh cilantro leaves, chopped
1/4 cup freshly squeezed lime juice, (about 2 limes)
1 serrano chile, minced (ribs and seeds removed for less heat, if desired)
2 ripe avocados, pitted, peeled, and cut into 1/2-inch pieces
1 mango, peeled, pitted, and cut into 1/4-inch pieces (below)
Coarse salt

Steps:

To prepare mango: Hold mango with a paper towel (to avoid slippage). Using a vegetable peeler, remove skin and discard.
With a knife, slice off wide, flat part of fruit on both sides of pit. Trim flesh from pit (discard pit).
Place parts cut side down; slice in half horizontally. Cut crosswise into thin strips; cut strips lengthwise into pieces.
To make guacamole: In a medium bowl, combine avocados, mango, garlic, cilantro, lime juice, and serrano chile; season with 1/2 teaspoon salt. Fold gently, leaving texture chunky.

MANGO GUACAMOLE

Mango Guacamole image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 avocados
1/4 cup finely diced red onions
1/2 teaspoon kosher salt
1 jalapeno, seeded and finely diced
1 lime, juiced
1 mango, diced
1 Roma tomato, diced
1/2 cup fresh cilantro leaves

Steps:

Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the cilantro.

MANGO GUACAMOLE

Mango Guacamole image

I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the heat from the chili pepper, and it looks beautiful, too! -Adam Landau, Englewood Cliffs, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2 medium ripe avocados, peeled and quartered
1 medium mango, peeled and chopped
1/2 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
Tortilla or pita chips

Steps:

In a small bowl, mash avocados. Stir in the mango, onion, cilantro, jalapeno, lime juice, lime zest, salt and pepper. Serve with chips.

Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SPICY MANGO GUACAMOLE

Spicy Mango Guacamole image

This is a summery guacamole that is sweet, spicy, and savory. Serve with tortilla chips; it also makes a great accompaniment to grilled chicken or fish.

Provided by Nancy

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

2 ripe avocados, chopped
1 small lime, juiced
¼ teaspoon salt
1 ripe mango, chopped
½ cup finely chopped white onion
½ cup fresh cilantro, finely chopped
2 jalapeno peppers, seeded and chopped
½ teaspoon hot sauce, or to taste

Steps:

Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.
Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 18.8 g, Fat 14.9 g, Fiber 8.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 172.4 mg, Sugar 7.6 g

Tips:

Use ripe mangoes. Ripe mangoes are sweeter and have a more intense flavor than unripe mangoes. They will also be easier to peel and dice.
Choose a good avocado. The avocado should be ripe, but not too soft. It should yield to gentle pressure, but it should not be mushy.
Use fresh lime juice. Fresh lime juice will give your guacamole a brighter, more tangy flavor than bottled lime juice.
Don't overmix the guacamole. Overmixing will make the guacamole too smooth and creamy. You want it to be a little chunky, with some texture.
Serve the guacamole immediately. Guacamole is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours. Cover the guacamole tightly with plastic wrap to prevent it from turning brown.

Conclusion:

Savory mango guacamole is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. The combination of sweet mango, creamy avocado, and tangy lime is sure to please everyone. So next time you are looking for a something new, give this recipe a try. You won't be disappointed!