Best 2 Savory Lemonade Chicken Recipes
**Savory Lemonade Chicken: A Delightful Fusion of Flavors**
Indulge in a culinary journey with our savory lemonade chicken, a tantalizing dish that harmonizes the zesty tang of lemon with the succulent flavors of chicken. This recipe collection offers a delectable array of variations, each infusing unique nuances to the classic combination. From the tangy and herbaceous Lemon-Herb Chicken to the spicy and aromatic Szechuan Chicken, these dishes promise an explosion of flavors that will tantalize your taste buds. Embark on this culinary adventure and discover the perfect recipe to suit your palate.
SAVORY LEMONADE CHICKEN
"I don't know where this recipe originally came from, but my mother used to prepare it for our family when I was little, and now I love to make it," says Jenny Cook from Eau Claire, Wisconsin. A sweet and tangy sauce nicely coats chicken that's ready to serve in just a few hours.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 5-qt. slow cooker. In a small bowl, combine the lemonade concentrate, ketchup, brown sugar and vinegar; pour over chicken. Cover and cook on low for 2-1/2 hours or until chicken is tender., Remove chicken and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Return chicken to the slow cooker; heat through.
Nutrition Facts : Calories 208 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 147mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SAVORY LEMON CHICKEN
Make and share this Savory Lemon Chicken recipe from Food.com.
Provided by Sassy Cat
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray medium skillet with cooking spray and heat over medium-high heat 1 minute.
- Add chicken and cook 10 minutes or until browned.
- Set chicken aside.
- Add soup, chicken broth, pepper, parsley, lemon juice and paprika.
- Heat to a boil.
- Return chicken to pan.
- Reduce heat to low.
- Cover and cook 5 minutes or until chicken is no longer pink.
- If desired, garnish with lemon slices and fresh basil.
Nutrition Facts : Calories 131.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 66, Sodium 107, Carbohydrate 1.3, Fiber 0.3, Sugar 0.5, Protein 26.6
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs work best for this recipe. If you use bone-in chicken, be sure to adjust the cooking time accordingly.
- Make sure the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the oven.
- Don't overcook the chicken. Overcooked chicken will be tough and dry.
- Use fresh lemons. Fresh lemons will give your chicken the best flavor. If you only have bottled lemon juice, use twice as much.
- Don't be afraid to experiment with different herbs and spices. This recipe is a great starting point, but you can easily customize it to your own taste. Some popular additions include garlic, thyme, rosemary, and sage.
Conclusion:
Savory lemonade chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The chicken is tender and juicy, and the sauce is flavorful and tangy. Serve this dish with rice, pasta, or roasted vegetables.
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