Best 3 Savory Italian Seasoning Salt Recipes
**Savor the Aromatic Delights of Homemade Italian Seasoning Salt: A Culinary Journey Through Three Unique Recipes**
Embark on a culinary adventure as we present three enticing recipes for homemade Italian seasoning salt. These versatile blends capture the essence of Italian cuisine, bringing a symphony of flavors to your kitchen. Crafted with carefully selected herbs and spices, each recipe promises a distinct character, allowing you to elevate your favorite dishes with a touch of Italian magic. Discover the classic Italian seasoning salt, a harmonious balance of garlic, basil, oregano, and thyme. Then, tantalize your taste buds with the spicy Italian seasoning salt, featuring a fiery kick from red pepper flakes. Finally, immerse yourself in the rustic charm of the Tuscan Italian seasoning salt, where rosemary, sage, and fennel seeds create an earthy and aromatic blend. With these three recipes, you'll have a trio of seasoning salts that will transform your cooking, bringing the vibrant flavors of Italy to your table.
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SAVORY ITALIAN SEASONING SALT
This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method.
Provided by Chocolatl
Categories European
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar with a lid.
- Tightly close the lid and shake very well to combine all ingredients.
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
Tips:
- When measuring dried herbs, use a spoon to scoop them into the measuring spoon and then level it off with a knife. This will help to ensure that you are getting an accurate measurement.
- If you don't have any dried rosemary or thyme on hand, you can substitute 1 teaspoon of dried oregano for each teaspoon of rosemary or thyme.
- Store your Italian seasoning salt in a cool, dark place. It will keep for up to 6 months.
- Use Italian seasoning salt to flavor a variety of dishes, such as chicken, fish, vegetables, and pasta.
- You can also add Italian seasoning salt to your favorite salad dressing or marinade.
Conclusion:
Italian seasoning salt is a versatile seasoning that can be used to add flavor to a variety of dishes. It is easy to make at home and can be stored for up to 6 months. With its combination of herbs and spices, Italian seasoning salt is a great way to add a touch of Italian flavor to your next meal.
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