Best 2 Savory Italian Rounds Recipes

Indulge in a delectable journey through the flavors of Italy with our comprehensive collection of savory Italian rounds. Experience the perfect blend of crispy crust and tender, flavorful fillings in these versatile dishes. From the classic Margherita to the indulgent Prosciutto and Arugula, each recipe offers a unique taste sensation.

Begin your culinary adventure with the Margherita, a timeless masterpiece featuring a vibrant tomato sauce, melted mozzarella cheese, and fresh basil leaves. Relish in the simplicity of this classic combination, capturing the essence of Italian cuisine.

Next, tantalize your taste buds with the Prosciutto and Arugula round, a harmonious symphony of salty prosciutto, peppery arugula, and creamy mozzarella cheese. The bitterness of the arugula and the savoriness of the prosciutto create a delightful balance of flavors that will leave you craving more.

For a taste of rustic Italy, try the Sausage and Peppers round. This hearty dish combines savory sausage, roasted peppers, and melted mozzarella cheese, offering a delightful mix of textures and flavors.

Vegetarians will delight in the Roasted Vegetable round, a vibrant and colorful creation showcasing roasted bell peppers, zucchini, eggplant, and mozzarella cheese. The sweetness of the roasted vegetables pairs perfectly with the tangy tomato sauce and melted cheese, creating a satisfying and flavorful combination.

For a unique twist, try the Pesto and Goat Cheese round. This innovative recipe features a luscious pesto sauce, creamy goat cheese, and sun-dried tomatoes, resulting in a delightful interplay of flavors and textures.

Indulge your sweet cravings with the Nutella and Banana round, a delectable treat perfect for breakfast, dessert, or a midday snack. The rich Nutella spread and sliced bananas harmonize beautifully with the soft and fluffy round, creating a sweet and indulgent experience.

Let's cook with our recipes!

SAVORY ITALIAN ROUNDS

Savory Italian Rounds image

A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2/3 cup grated Parmesan cheese
1/2 cup mayonnaise
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
1/8 teaspoon garlic salt
1/8 teaspoon dried oregano
Dash onion salt
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes. , Flatten biscuits into 4-in. circles. Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 in. of edge. , Bake at 400° for 10-13 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 11g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 484mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

SAVORY ITALIAN ROUNDS

Savory Italian Rounds image

These tasty bread rounds are very good. They were served with a spaghetti dinner, which was perfect. The whole family enjoyed these. They are a snap to make. This recipe is published in "Winning Recipes from Taste of home."

Provided by Happy Hippie

Categories Quick Breads

Time 20m

Yield 10 bread rounds

Number Of Ingredients 8

Ingredients

2/3 cup parmesan cheese, grated
1/2 cup mayonnaise (do not use reduced-fat or fat free)
1/4 teaspoon basil, dried
1/8 teaspoon garlic salt
1/8 teaspoon garlic powder
1/8 teaspoon oregano, dried
1 dash onion salt
12 ounces buttermilk biscuits

Steps:

In a bowl, combine the first seven ingredients.
Separate biscuits and place on two ungreased baking sheets, let stand 5 minutes.
Flatten biscuits into 4 inch circles.
Spread about one tablespoon mayonnaise mixture over each circle gto within 1/2 inch of edge.
Bake at 400 degrees 10-13 minutes or until golden brown.
Serve immediately.

Nutrition Facts : Calories 183.2, Fat 10.7, SaturatedFat 3, Cholesterol 8.9, Sodium 523, Carbohydrate 17.1, Sugar 0.8, Protein 5

Tips:

For the best flavor, use high-quality Italian sausage. Look for sausage that is made with fresh, local ingredients and has a good balance of spices.
If you don't have a food processor, you can chop the vegetables by hand. Just be sure to chop them finely so that they cook evenly.
Don't overcrowd the pan when cooking the vegetables. If you do, they will steam instead of sautéing and will not brown properly.
Be careful not to overcook the pasta. It should be cooked al dente, which means it should be tender but still have a slight bite to it.
Serve the pasta immediately topped with the sausage and vegetable sauce. You can also sprinkle some grated Parmesan cheese on top.

Conclusion:

These savory Italian rounds are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are packed with flavor from the Italian sausage, vegetables, and sauce. Plus, they are a great way to use up leftover pasta. So next time you are looking for a quick and easy meal, give these savory Italian rounds a try.