Best 4 Savory Italian Meatballs Or Meatloaf Recipes
**Savor the symphony of flavors in these authentic Italian meatballs or a hearty meatloaf, masterfully crafted with a blend of succulent ground beef, aromatic herbs, and a captivating medley of spices. Embark on a culinary journey through Italy with these versatile recipes, perfect for a comforting family dinner or an impressive feast. Discover the secrets behind creating tender, juicy meatballs swimming in a rich, flavorful sauce or a classic meatloaf that will tantalize your taste buds with every bite. Whether you prefer the classic round meatballs or a savory loaf, these recipes offer a delectable experience that will leave you craving for more.**
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BEST ITALIAN MEATBALL RECIPE
Best Italian Meatballs uses a blend of meat, spices and one special ingredient to make the tastiest, fork-tender meatballs you've ever seen!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 45m
Number Of Ingredients 12
Steps:
- Place cubed white bread and evaporated milk into a large mixing bowl, tossing to combine. Allow to sit while you prepare other ingredients. Bread will start to disintegrate.
- Add micro grated onion and garlic to bread, mix well. Add parsley through ground beef bouillon, mixing until combined.
- Working in 3 rounds, add 1/3 of each type of meat, blending with your fingers until it just comes together until everything is combined.
- Preheat oven to 400 degrees.
- Take a good amount of meat and toss back and forth between your hands to pack. Meatballs should be approximately 2-3 inches wide (I like big meatballs!)
- Place onto a broiler pan, make sure meatballs are not touching. Bake for 20 minutes, placing on broil for the last 2 minutes of cooking.
- Remove and either allow to cool. Freeze or simmer in your favorite marinara sauce.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 10 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 249 mg, ServingSize 1 serving
ITALIAN MEATLOAF
Italian Meatloaf blends Italian sausage and ground beef with spices and cheese for a tender one dish meal. The perfect family meal!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees and prepare a loaf pan with cooking spray or parchment paper.
- In a small bowl, toss cubed bread with milk. Set aside for 3-4 minutes to absorb.
- In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, finely ground or micrograted onion, garlic Italian seasoning and salt. Mix to combine.
- Add crumbled ground beef and sausage, breaking into small pieces.
- Before mixing, top with Worcestershire sauce, lightly beaten egg, dry bread crumbs, Parmesan cheese, 1/2 cup shredded mozzarella and 1/4 cup marinara sauce.
- Blend until just mixed, either using your fingers to toss or putting the stand mixer on low. Too much mixing will make your meatloaf tough, so only mix until barely blended.
- Transfer meat mixture to cooking vessel of your choice, forming into a loaf as you go. You can make it free-form on a rimmed baking sheet, but I prefer using a meatloaf or bread loaf pan. Top with 1/2 cup marinara sauce.
- Bake, uncovered, for 40 minutes. Remove and top with remaining shredded mozzarella cheese and another shake of Italian seasoning (if desired).
- Cook for an additional 5 minutes. Allow to sit for 5-10 minutes before cutting and serving. Serve with additional marinara sauce, if desired.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 488 kcal, Carbohydrate 18 g, Protein 28 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 126 mg, Sodium 1485 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
STARR'S SAVORY MEATBALLS
This is my version of meatballs based on experimentation from several different recipes, including my mother's. I like to use these in spaghetti sauce, of course, but they're also delicious in my meatball subs. You can double or triple the recipe - sky's the limit! - and freeze.
Provided by Superstarr
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.
- Mix together the ground beef, onion, bread crumbs, Parmesan cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt, and pepper in a large bowl until just combined. Divide the mixture into 4 equal portions, then roll each of those portions into 4 meatballs. Arrange the meatballs on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 10.1 g, Cholesterol 239.3 mg, Fat 31.8 g, Fiber 1.6 g, Protein 44.9 g, SaturatedFat 12.5 g, Sodium 916.5 mg, Sugar 1.9 g
SAVORY MEATLOAF
A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 105 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg
Tips:
- Use a combination of ground beef and ground pork for a flavorful and moist meatball.
- Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to bind the meatballs together and prevent them from becoming dry.
- Add plenty of grated Parmesan cheese to the meatball mixture. This will give the meatballs a delicious cheesy flavor.
- Season the meatballs generously with Italian seasoning, salt, and pepper.
- Brown the meatballs in a skillet before simmering them in the sauce. This will help to develop their flavor and prevent them from becoming dry.
- Use a good quality tomato sauce for the meatballs. A homemade sauce is always best, but a store-bought sauce can also be used.
- Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through.
- Serve the meatballs with spaghetti, mashed potatoes, or your favorite side dish.
Conclusion:
These savory Italian meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal, a special occasion, or a party. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.
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