Best 4 Savory Italian Beef Sandwiches Recipes
**Savor the Authentic Flavors of Italy with Our Savory Italian Beef Sandwiches Recipes**
Indulge in the tantalizing taste of Italy with our curated collection of savory Italian beef sandwich recipes. Embark on a culinary journey as we present a diverse range of sandwich variations, each bursting with unique flavors that will tantalize your taste buds. From the classic Italian beef sandwich, a Chicago staple, to the delectable Italian roast beef sandwich, and the hearty Italian beef and sausage sandwich, we have something for every palate. These recipes are not only easy to follow but also offer a delightful balance of savory, tangy, and herbaceous notes. Prepare to elevate your sandwich game and impress your family and friends with these mouthwatering creations.
ITALIAN DRIP ROAST BEEF SANDWICHES
Rich, savory sandwiches that taste like a French dip~even better!
Provided by Ree Drummond
Time 7h10m
Number Of Ingredients 9
Steps:
- COOK ROAST:
- Put roast in a heavy pot or dutch oven.
- Sprinkle with Italian dressing mix and Italian seasoning.
- Pour broth or consommé, water, peppers and juice over roast.
- Stir lightly to combine seasoning with the liquid.
- Cover roast and bake in a 275 degree oven* for 6 to 7 Â hours, until fork tender.
- Remove from oven. With two forks, completely shred all meat, discarding any fat. Set aside.
- MAKE SANDWICHES:
- Butter rolls; place one slice of cheese on either top or bottom of roll.
- Toast for several minutes until cheese melts
- Place meat, peppers and any desired condiments on sandwiches.
- Serve au jus on the side for dipping.
Nutrition Facts : Calories 5380 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 1528 milligrams cholesterol, Fat 416 grams fat, Protein 383 grams protein, SaturatedFat 182 grams saturated fat, ServingSize 1, Sodium 1716 grams sodium
SAVORY BEEF SANDWICHES
Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to serve-usually with hard rolls and potato salad or another salad-as soon as my husband and I walk in. When my son moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. -Lynn Williamson, Hayward, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.
Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 805mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.
ITALIAN BEEF SANDWICHES
Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
Provided by Dick Pierce
Categories World Cuisine Recipes European Italian
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
- Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
- The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g
ITALIAN BEEF SANDWICHES
My mother-in-law often served these flavorful sandwiches after church when we'd visit. Because there's little prep work, I make them on busy weeknights alongside french fries and raw veggies. Our children get excited when they smell the beef simmering in the slow cooker. -Jan Kent Knoxville, Tennessee
Provided by Taste of Home
Categories Lunch
Time 7h40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place roast in a 5-qt. slow cooker. Combine the broth, beer or additional broth, water, vinegar, soup mix, salad dressing mix, garlic, oregano and basil; pour over roast. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat onto each roll. Serve juices as a dipping sauce.
Nutrition Facts :
Tips:
- Choose the right cut of beef. Chuck roast is a good option because it is flavorful and relatively inexpensive. Brisket is another good choice, but it is more expensive.
- Brown the beef before cooking it in the slow cooker. This will help to develop the flavor of the beef.
- Use a variety of vegetables in your broth. This will add flavor and nutrition to the sandwiches.
- Cook the beef on low heat for 8-10 hours. This will allow the beef to become tender and flavorful.
- Shred the beef with two forks before serving. This will make it easier to eat.
- Serve the beef sandwiches with your favorite toppings. Some popular options include cheese, peppers, onions, and mushrooms.
Conclusion:
These savory Italian beef sandwiches are the perfect comfort food. They are easy to make and can be tailored to your own taste. Whether you like them with cheese, peppers, onions, or mushrooms, these sandwiches are sure to be a hit. So next time you are looking for a delicious and easy meal, give these Italian beef sandwiches a try. You won't be disappointed!
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