Best 3 Savory Impossible Quiche Pie Recipes
Welcome to the delectable world of savory Impossible quiche pie, a culinary masterpiece that combines the classic comfort of quiche with the innovative plant-based goodness of Impossible meat. This delightful dish is perfect for those seeking a hearty and flavorful meal that caters to various dietary preferences.
Inside this article, you'll embark on a journey through three distinct yet equally tantalizing Impossible quiche recipes, each offering a unique twist on this savory delicacy. The first recipe takes you on a classic adventure with a traditional quiche filling made from sautéed vegetables, creamy eggs, and a generous helping of Impossible meat. For a more indulgent experience, the second recipe introduces a luscious spinach and artichoke filling, perfectly complemented by the savory Impossible meat and a crispy, golden crust.
Last but not least, the third recipe takes a bold step into culinary innovation with a Mexican-inspired Impossible quiche. This vibrant dish features a flavorful filling of Impossible meat, roasted bell peppers, corn, and a blend of Mexican spices, all enveloped in a flaky, tender crust.
Whether you're a seasoned quiche connoisseur or a curious culinary explorer, these Impossible quiche recipes are sure to captivate your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on this savory journey together!
IMPOSSIBLE QUICHE (CRUSTLESS HAM AND CHEESE QUICHE)
This irresistible golden brown impossible quiche can be eaten for breakfast, lunch or dinner. This light and delicious crustless ham and cheese quiche will be loved by the whole family. Great for using up leftover ham after the holidays!
Provided by Cassie Heilbron
Categories Dinner
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C / 390F and grease a pie tray (9" x 2" / 22.5cm x 3.1cm).
- Heat oil in a small frying pan and cook the onion until translucent.
- Combine 1 cup shredded cheddar cheese, parmesan cheese, ham, onion, flour, salt and pepper in a bowl, then pour into a pie dish.
- Whisk eggs and milk together in a seperate bowl, then pour over the ingredients in the pie dish. Sprinkle the remaining shredded cheddar cheese on top.
- Bake for 40 minutes or until golden and cooked through. Serve warm or cold.
Nutrition Facts : Calories 198 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 127 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 507 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BISQUICK IMPOSSIBLE QUICHE RECIPE
Steps:
- Preheat oven to 400 degrees F.
- Lightly grease a 10-inch pie plate.
- Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
- In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
- Add the Bisquick, and whisk until you form a smooth mixture.
- Pour the Bisquick mixture over the pie plate.
- Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
- Let the quiche cool on a wire rack for15 minutes.
- Slice and serve warm.
Nutrition Facts : Calories 432 cal
IMPOSSIBLY EASY VEGETABLE PIE
My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg
Tips:
- Use a good quality vegan butter or margarine. This will help the quiche to have a rich, creamy flavor. Avoid using olive oil or other liquid oils, as this will make the quiche too greasy.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of crunch. If you overcook them, they will become mushy and the quiche will be less flavorful.
- Use a variety of vegetables. This will give the quiche a more complex flavor and texture. Some good choices include spinach, kale, mushrooms, onions, bell peppers, and zucchini.
- Don't be afraid to experiment with different cheeses. You can use any type of vegan cheese that you like. Some good choices include cheddar, mozzarella, parmesan, and feta.
- Serve the quiche warm or at room temperature. It's also delicious cold, but the flavors are best when it's warm.
Conclusion:
The savory impossible quiche pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a quick and easy weeknight meal or for a special occasion brunch. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.
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