Best 3 Savory Herb Waffles Recipes

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**Savor the Delightful Fusion of Herbs and Waffles: A Culinary Journey Through Savory Herb Waffle Recipes**

Embark on a culinary adventure with our collection of savory herb waffle recipes, a delightful fusion of flavors that will tantalize your taste buds. From the classic Herb and Cheese Waffles, bursting with a symphony of herbs and melted cheese, to the innovative Beet and Goat Cheese Waffles, offering a vibrant twist on the classic dish, each recipe promises a unique taste experience. Whether you prefer the earthy notes of rosemary and thyme in our Rosemary and Thyme Waffles or the tangy zest of lemon and herbs in our Lemon Herb Waffles, our selection caters to diverse palates. With step-by-step instructions and a treasure trove of tips, these recipes ensure a perfect waffle-making experience, whether you're a seasoned chef or a novice in the kitchen. So, gather your ingredients, preheat your waffle iron, and prepare to indulge in a savory herb waffle extravaganza.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY WAFFLES SIX WAYS



Savory Waffles Six Ways image

Doctor up basic waffle batter to make these savory versions.

Provided by Food Network Kitchen

Yield 8 to 12 servings

Number Of Ingredients 0

Steps:

  • Start with recipe for Top Notch Waffles:
  • Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.
  • Sesame, Scallion and Sausage
  • Add 1 bunch thinly sliced scallions, 3 thinly sliced dried Chinese sausages and 2 teaspoons each toasted sesame oil, sesame seeds and grated ginger to the batter. Top the waffles with a fried egg.
  • Smoked Salmon and Chives
  • Reduce the milk to 1 1/4 cups and add 1/2 cup sour cream. Add 4 ounces chopped smoked salmon, 1/4 cup minced chives and 2 tablespoons chopped tarragon to the batter. Top the waffles with more sour cream and chives.
  • Bacon and Almond
  • Add 8 chopped cooked bacon slices, 1/2 cup finely chopped marcona almonds and 2 teaspoons each ancho chile powder and chopped thyme to the batter. Top the waffles with maple syrup.
  • Goat Cheese and Kale
  • Add 4 ounces crumbled goat cheese, 1 cup finely chopped kale, 2 tablespoons chopped mixed herbs (parsley, basil and dill), 1 teaspoon grated lemon zest and 1/4 teaspoon cayenne pepper to the batter. Top the waffles with arugula salad.
  • Chili Cornbread
  • Replace 1 cup of the flour with cornmeal. Add 1 cup each thawed frozen fire-roasted corn and shredded pepper jack cheese, 1/4 cup chopped cilantro and 1 minced seeded jalapeno to the batter. Top the waffles with honey and hot sauce.
  • Salami-Provolone
  • Add 1/2 cup each shredded provolone and grated parmesan, 2 ounces finely chopped salami and 1 teaspoon pepper to the batter. Top the waffles with ricotta and olive oil.

SAVORY CHEESE WAFFLES



Savory Cheese Waffles image

Two types of cheeses and rich buttermilk add a tangy and sweet flavor kick to basic waffles in this recipe from Linton Hopkins of Restaurant Eugene in Atlanta. Serve them with his homemade Tomato Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 11

2 cups White Lily flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 large eggs
1 1/2 to 2 1/2 cups whole buttermilk
5 tablespoons unsalted butter, melted
3/4 cup grated Parmesan cheese
3/4 cup grated Gruyere cheese
1 teaspoon sugar
Pinch of coarse salt
Freshly ground black pepper

Steps:

  • Sift together flour, baking powder, and baking soda three times; set aside.
  • In a medium bowl, whisk together eggs, 1 1/2 cups buttermilk, and butter until well combined. Add flour mixture and whisk until smooth. Batter should have a pudding-like consistency. If necessary, add more buttermilk, 1/4 cup at a time, until pudding-like consistency is reached. Stir in cheese, sugar, and salt; season with pepper.
  • Preheat a waffle iron. Add 1/4 to 1/2 cup batter to heated waffle iron; close and cook until dark golden brown, 5 to 6 minutes, depending on your waffle iron. Repeat process with remaining batter and serve immediately.

CHEESE & HERB WAFFLES



Cheese & herb waffles image

A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch

Provided by Miriam Nice

Categories     Brunch, Dinner, Lunch, Main course

Time 50m

Yield makes about 10 large waffles

Number Of Ingredients 9

4 large eggs , separated
300g plain flour
½ tsp bicarbonate of soda
pinch paprika
¼ tsp mustard powder
¼ small bunch of chives , chopped
200g cheddar cheese, grated
50g butter , melted
400ml semi-skimmed milk

Steps:

  • Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, paprika, mustard powder, chives and season with salt and black pepper. Stir in the grated cheese then make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
  • Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
  • Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Delicious served with wilted spinach and a fried egg.

Nutrition Facts : Calories 276 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium

Tips:

  • Use fresh herbs. Fresh herbs will give your waffles the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
  • Don't overmix the batter. Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
  • Let the batter rest for a few minutes before cooking. Letting the batter rest will allow the gluten to relax, which will make your waffles more tender.
  • Cook the waffles on a hot waffle iron. A hot waffle iron will help to create crispy waffles. If your waffle iron is not hot enough, the waffles will be soggy.
  • Serve the waffles immediately. Waffles are best served hot and fresh. If you need to keep them warm, you can place them in a warm oven.

Conclusion:

Savory herb waffles are a delicious and versatile breakfast, lunch, or dinner option. They can be served with a variety of toppings, such as eggs, bacon, cheese, or fruit. With their unique flavor and texture, savory herb waffles are sure to be a hit with your family and friends.

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