Best 3 Savory Herb Stuffed Mushrooms Recipes
**Indulge in a Symphony of Savors with Herb-Stuffed Mushrooms: A Culinary Journey Through Tantalizing Flavors**
Embark on a delightful culinary adventure with our savory herb-stuffed mushrooms, a symphony of flavors that will tantalize your taste buds and leave you craving more. From the earthy elegance of the mushroom to the aromatic blend of herbs, these stuffed mushrooms are a celebration of nature's bounty. Featuring a versatile recipe base that can be customized to your preferences, our savory herb-stuffed mushrooms offer endless possibilities for exploration. Whether you prefer a classic combination of garlic, parsley, and thyme, or a more exotic fusion of sun-dried tomatoes, feta cheese, and basil, our recipes will guide you through creating a dish that is uniquely yours. Get ready to impress your family and friends with this delightful appetizer or side dish, perfect for any occasion.
**Explore a World of Culinary Delights:**
* **Classic Herb-Stuffed Mushrooms:** Experience the timeless flavors of garlic, parsley, and thyme, perfectly harmonized within tender mushroom caps. A true culinary classic, these stuffed mushrooms are a crowd-pleaser.
* **Sun-Dried Tomato and Feta Stuffed Mushrooms:** Transport your taste buds to the sun-kissed shores of the Mediterranean with this delightful recipe. Juicy sun-dried tomatoes, creamy feta cheese, and aromatic basil come together to create a flavorful fiesta.
* **Spinach and Artichoke Stuffed Mushrooms:** Embark on a culinary journey to the heart of Italy with this delectable combination. Fresh spinach, creamy artichoke hearts, and a touch of Parmesan cheese blend seamlessly, creating a rich and satisfying filling.
* **Crab and Cream Cheese Stuffed Mushrooms:** Indulge in a taste of luxury with this seafood-inspired recipe. Succulent crab meat and velvety cream cheese combine to create a luscious filling, perfectly complemented by a hint of lemon zest.
* **Chorizo and Corn Stuffed Mushrooms:** Ignite your taste buds with this vibrant and flavorful recipe. Spicy chorizo sausage, sweet corn, and a medley of Mexican spices create a fiesta in your mouth.
SAVORY STUFFED MUSHROOMS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Heat a large skillet over medium-high heat. Add the olive oil and once hot, add the turkey sausage and cook, breaking up with the back of a wooden spoon, about 2 minutes. Once the sausage is beginning to brown, add the mushroom stems and continue to cook until soft and the turkey is cooked through. Add the garlic and briefly saute until fragrant. Stir in the white wine and scrap up any browned bits on the bottom of the pan. Cook until the wine has evaporated. Transfer the mixture to a bowl. Add the blue cheese, breadcrumbs and parsley to the sauteed mixture and stir to combine.
- Place the mushroom caps cavity-side up on the a sheet tray. Drizzle with olive oil and sprinkle with salt and pepper. Spoon the filling into the cavities and drizzle again with olive oil. You may need to pack down the filling with your hands. Bake 20 minutes.
STUFFED MUSHROOMS
These fun hors d'oeuvres turn humble mushrooms into rich, savory bites with the flavors of escargots, the classic French delicacy of snails cooked in garlic butter. Here, fragrant and buttery bread crumbs infused with garlic, shallots and parsley fill mushroom caps. The roasted cremini mushrooms emerge from the oven juicy, with a garlicky topping that's golden and crispy. Make use of your trimmings: The mushroom stems can be frozen for later use in vegetable or chicken stock.
Provided by Kay Chun
Categories snack, finger foods, vegetables, appetizer, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees. In a small bowl, combine butter, parsley, shallot and garlic; season with salt and pepper. Stir in bread crumbs until well combined.
- On a baking sheet, drizzle mushrooms with oil, season with salt and pepper, and toss to evenly coat. Arrange mushrooms cavity-side up and spoon a heaping 1/2 teaspoon of the bread crumb mixture into each.
- Bake until mushrooms are tender and bread crumbs are golden and crispy, about 15 minutes. Serve warm.
SPINACH-STUFFED MUSHROOMS
Try these Spinach-Stuffed Mushrooms as tasty Thanksgiving appetizers! These Spinach-Stuffed Mushrooms are savory, flavorful & simple crowd pleasers.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 35m
Yield 40 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix in large bowl; stir just until moistened.
- Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
- Spoon stuffing mixture into mushroom caps; place, filled sides up, in shallow pan.
- Bake 20 min. or until mushrooms are tender and filling is heated through.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
Tips:
- Choose the right mushrooms: Large, firm mushrooms with intact stems are best for stuffing. Smaller mushrooms can be used as a garnish.
- Clean the mushrooms properly: Gently wipe the mushrooms with a damp paper towel to remove any dirt or debris. Do not rinse the mushrooms under water, as this can make them soggy.
- Remove the stems: Use a sharp knife to carefully remove the stems from the mushroom caps. Leave about 1/4 inch of the stem attached to the cap.
- Stuff the mushrooms: Fill the mushroom caps with your desired stuffing. Be careful not to overstuff the mushrooms, as this can make them difficult to cook evenly.
- Bake the mushrooms: Place the stuffed mushrooms on a baking sheet and bake them in a preheated oven until the mushrooms are tender and the stuffing is cooked through.
Conclusion:
Savory herb stuffed mushrooms are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and special occasions. With so many different stuffing options to choose from, there is sure to be a combination that everyone will love. So next time you are looking for a simple but impressive appetizer, give these stuffed mushrooms a try.
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