Best 3 Savory Herb Muffins Recipes
Indulge in a delightful culinary journey with our curated collection of savory herb muffin recipes, crafted to tantalize your taste buds and elevate your baking skills. From the classic Herb and Cheese Muffins bursting with aromatic herbs and gooey cheese to the zesty Lemon and Herb Muffins that offer a refreshing twist, this diverse selection caters to every palate. Explore the hearty goodness of Spinach and Feta Muffins, where tender spinach and tangy feta cheese unite in perfect harmony. For a Mediterranean-inspired treat, try our Sun-Dried Tomato and Basil Muffins, where sun-dried tomatoes and fragrant basil create a symphony of flavors. And if you're craving a gluten-free option, our Gluten-Free Herb Muffins provide a delicious alternative without compromising on taste. With step-by-step instructions and a treasure trove of tips, these recipes promise a delightful baking experience and a delectable array of savory herb muffins that will impress your family and friends.
Here are our top 3 tried and tested recipes!
SAVORY HERB MUFFINS
These muffins are really good and different. Everybody at work just loved them and wanted the recipe. I got this from another Wal-Mart recipe card (usually in the produce section).
Provided by Starlita
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 12 standard-size muffin cup pan with cooking spray.
- Add dry ingredients to large bowl and stir to blend well.
- Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
- Add herbs and lemon peel.
- Stir buttermilk mixture into flour mixture, do not over mix.
- Drop batter into prepared muffin pan.
- Brush tops lightly with melted butter.
- Bake muffins 15 minutes, brush tops again with butter.
- Continue baking until golden on top about 12 minutes longer.
- Turn muffins out onto cake rack.
- Serve warm with cream cheese.
SAVORY CHEESE, CRANBERRY AND HERB MINI MUFFINS
Cheddar cheese and sweet cranberries complement each other in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. All-purpose flour can be substituted for the whole wheat pastry flour if desired. If making regular size muffins, the recipe makes one dozen. Allow longer baking time for larger muffins.
Provided by SusieQusie
Categories Breads
Time 30m
Yield 36 min-muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- In a skillet, heat oil over medium heat. Add scallions, thyme, oregano and sage. Cook for 2 minutes until fragrant. Remove from heat and set aside.
- Combine both flours with baking powder, salt and cayenne. Stir in the cranberries and cheese.
- In a large mixing bowl, beat egg lightly. Whisk in the milk.
- Whisk the cooked scallions and herbs, including all the oil, into the milk and egg.
- Fold the dry ingredients into the egg and milk, mixing until just combined.
- Scoop batter into lightly greased mini-muffin tins.
- Bake for 15 to 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.
- Remove from the oven and let cool for a few minutes before taking muffins out of the tin. Serve warm.
Nutrition Facts : Calories 168.6, Fat 8.6, SaturatedFat 2.6, Cholesterol 28.5, Sodium 359.3, Carbohydrate 17.5, Fiber 1.8, Sugar 1.5, Protein 6.1
HEARTY GLUTEN-FREE SAVORY HERB MUFFINS
Make and share this Hearty Gluten-Free Savory Herb Muffins recipe from Food.com.
Provided by kitty.rock
Categories Quick Breads
Time 1h5m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400°F Grease (spray) standard size muffin tin.
- Whisk together the egg, buttermilk and melted butter in a medium bowl.
- Stir in the cooked couscous until no lumps remain. Set aside.
- Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.
- Fill greased muffin tins 2/3 full.
- Bake 23-25 minutes until tops are golden brown and muffins are cooked through.
Tips:
- For a gluten-free option, use gluten-free flour instead of all-purpose flour.
- To make the muffins vegan, use plant-based milk and butter instead of cow's milk and butter.
- Add a teaspoon of garlic powder or onion powder for extra flavor.
- For a cheesy muffin, add 1/2 cup of shredded cheddar cheese to the batter.
- Sprinkle some sesame seeds or poppy seeds on top of the muffins before baking for a crunchy topping.
- Serve the muffins warm with your favorite spread, such as butter, cream cheese, or jelly.
Conclusion:
These savory herb muffins are a delicious and versatile snack or breakfast option. They're easy to make and can be customized to your liking. With their fluffy texture and savory flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack or breakfast, give these savory herb muffins a try!
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