Best 4 Savory Hamburger Supper Recipes
Embark on a culinary journey with our savory hamburger supper, an enticing fusion of classic flavors and modern creativity. This delectable dish tantalizes taste buds with its juicy, succulent hamburger patties, expertly seasoned and grilled to perfection. Nestled atop a bed of tender egg noodles, these savory patties are enveloped in a rich, flavorful gravy, adding an extra layer of umami. Accompanying this hearty main course are an array of delightful side dishes, including a refreshing tossed salad, crisp and tangy coleslaw, and oven-roasted potatoes, each contributing its own unique flavor profile to the overall symphony of tastes. Whether you're hosting a casual family gathering or a special occasion dinner, this savory hamburger supper promises to be a crowd-pleasing culinary experience that will leave your guests craving for more.
Here are our top 4 tried and tested recipes!
SAUCY BEEF & CABBAGE SUPPER
My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with smoked sausage. It's comforting on cooler days. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in cabbage, carrots, 2 tablespoons oil and seasonings; cook and stir until vegetables are slightly softened, 7-11 minutes., Stir in ketchup, vinegar and remaining oil. Cook, uncovered, 5 minutes, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 671mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
HEARTY HAMBURGER SOUP
A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.
Provided by SHARILEE
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g
SAVORY HAMBURGERS
From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Season meat with salt and pepper.
- Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
- Add butter, lemon juice and parsley.
- Cool sauce, then blend into seasoned meat.
- Mixture will be moist.
- Shape into 8 patties.
- Grill over hot coals.
- Serve on buttered buns.
Nutrition Facts : Calories 346, Fat 24.9, SaturatedFat 10.1, Cholesterol 86.2, Sodium 674.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 19.7
THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
- Turn grill up to high and let it get hot.
- Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
- For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
- Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.
Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg
Tips:
- Choose high-quality ground beef. Look for ground beef that is at least 80% lean. This will ensure that your hamburgers are juicy and flavorful.
- Season the ground beef generously. Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika, to flavor the ground beef.
- Mix the ground beef gently. Overmixing the ground beef will make it tough. Just mix it until the seasonings are evenly distributed.
- Form the ground beef into patties that are about 1/2-inch thick. This will ensure that the hamburgers cook evenly.
- Cook the hamburgers over medium heat. This will help to prevent the hamburgers from burning on the outside and staying raw on the inside.
- Use a meat thermometer to check the internal temperature of the hamburgers. The hamburgers are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the hamburgers rest for a few minutes before serving. This will help the juices to redistribute throughout the hamburgers.
Conclusion:
Hamburger supper is a quick and easy meal that can be enjoyed by people of all ages. With a little planning, you can make a delicious and satisfying hamburger supper that your family and friends will love. So next time you're looking for a simple and delicious meal, give hamburger supper a try.
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