Best 2 Savory Ham And Mushroom Quiche Recipes
Indulge in the culinary delight of a savory ham and mushroom quiche, a classic French dish that combines the flavors of tender ham, earthy mushrooms, and velvety custard encased in a flaky, buttery crust. This versatile dish can be served for breakfast, brunch, lunch, or dinner, making it a perfect option for any occasion. Our collection of recipes offers a variety of options to suit your preferences, from traditional to modern variations. Whether you prefer a classic quiche with a simple filling or a more elaborate version with additional vegetables or herbs, you're sure to find a recipe that tantalizes your taste buds. Get ready to embark on a culinary journey as we explore the delectable world of ham and mushroom quiches.
Here are our top 2 tried and tested recipes!
SAVORY HAM AND MUSHROOM QUICHE
Make and share this Savory Ham and Mushroom Quiche recipe from Food.com.
Provided by fraubausher
Categories Savory Pies
Time 1h15m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.
SAVORY HAM AND MUSHROOM QUICHE
This is a really wonderful treat, good for breakfast with muffins and fruit, or lunch or dinner with a nice green salad. I prefer making the shell-less mini quiches. They fit my husband's low-carb needs, and they reheat well in the oven or microwave, making them great quick breakfasts or snacks. They would also work well for a brunch buffet.
Provided by kitchengrrl
Categories Savory Pies
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Saute ham, shallots and mushrooms in oil until mushrooms are wilted and shallots are clear.
- Beat eggs, add cream, salt and pepper.
- (If not using tart shell, also add 1 T Dijon mustard.) Option 1: Quiche in tart shell.
- Brush pre-baked tart shell with 2 T Dijon mustard.
- Scatter over ham mixture, then cover with 1/2 c shredded cheese.
- Pour over egg mixture, then scatter about 1/3 c shrdded cheese over the entire tart.
- Bake at 375* for 25-30 minutes, or until custard sets.
- Let sit before slicing.
- Option 2: Mini Quiches without pastry shell.
- Grease 10 muffin cups.
- Divide ham mixture evenly among cups.
- Divide half cup cheese evenly among cups.
- Divide custard mixture evenly among cups.
- Bake at 375 for 10-15 minutes or until custard is puffed up and browned on top.
Tips:
- Use a good quality ham. A smoky, flavorful ham will give your quiche the best flavor.
- Don't overcook the mushrooms. They should be cooked until they are soft and slightly browned, but not mushy.
- Use a good quality cheese. A sharp cheddar or Gruyère cheese will give your quiche a rich, creamy flavor.
- Don't overbake the quiche. The center should be set, but still slightly wobbly.
- Let the quiche cool slightly before serving. This will help it to set and make it easier to slice.
Conclusion:
This savory ham and mushroom quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover ham. With its creamy texture, smoky ham flavor, and earthy mushrooms, this quiche is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #breakfast #lunch #main-dish #snacks #eggs-dairy #pork #vegetables #oven #easy #cheese #dietary #low-carb #mushrooms #low-in-something #meat #onions #brunch #taste-mood #savory #equipment #presentation #served-hot
You'll also love
