Best 2 Savory Ham And Gruyère Bread Recipes

Are you looking for a delectable and savory dish that combines the richness of ham and Gruyère cheese, all wrapped in a warm and crusty bread? Look no further than this mouthwatering Ham and Gruyère Bread. This recipe is a perfect blend of flavors and textures, sure to tantalize your taste buds. The ham provides a salty and smoky taste, while the Gruyère cheese adds a nutty and creamy flavor. The bread itself is soft and fluffy on the inside, with a golden-brown crust on the outside. This recipe also includes variations, such as adding vegetables, herbs, or different types of cheese, allowing you to customize it to your liking. Whether you're serving it as an appetizer, a main course, or a snack, this Ham and Gruyère Bread is sure to be a hit.

Here are our top 2 tried and tested recipes!

SAVORY HAM AND GRUYèRE BREAD

Savory Ham and Gruyère Bread image

Provided by Jane Sigal

Categories easy, side dish

Time 1h30m

Yield About 20 slices, or 4 dozen mini muffins

Number Of Ingredients 10

Ingredients

Unsalted butter, softened, for brushing pan
1 3/4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon black pepper
3 large eggs
1/3 cup milk
1/3 cup olive oil
6 ounces baked ham, cut into 1/4-inch dice (about 1 1/4 cups)
6 ounces Gruyère, coarsely grated (about 1 1/2 cups) or half grated and half cut into 1/4-inch dice

Steps:

Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter.
In a large bowl, whisk flour with baking powder, salt and pepper.
In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil.
Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese.
Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup.
Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through.
Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 207 milligrams, Sugar 0 grams, TransFat 0 grams

SAVORY HAM AND GRUYÈRE BREAD

SAVORY HAM AND GRUYÈRE BREAD image

Categories Cake Bake

Yield 20 slices

Number Of Ingredients 10

Ingredients

Unsalted butter, softened, for brushing pan
1 3/4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon black pepper
3 large eggs
1/3 cup milk
1/3 cup olive oil
6 ounces baked ham, cut into 1/4-inch dice (about 1 1/4 cups)
6 ounces Gruyère, coarsely grated (about 1 1/2 cups) or half grated and half cut into 1/4-inch dice.

Steps:

1. Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter. 2. In a large bowl, whisk flour with baking powder, salt and pepper. 3. In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil. 4. Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese. 5. Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup. 6. Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through. 7. Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.

Tips:

Use high-quality ingredients for the best flavor. Look for artisanal bread, aged Gruyère cheese, and thinly sliced cured ham.
If you can't find Gruyère cheese, substitute another good melting cheese, such as Emmental, Jarlsberg, or Fontina.
For a vegetarian version, omit the ham and add roasted vegetables, such as broccoli, zucchini, or bell peppers.
To make the bread ahead of time, bake it according to the recipe instructions, then let it cool completely. Wrap the bread tightly in plastic wrap and store it in the freezer for up to 2 months. To reheat, thaw the bread overnight in the refrigerator, then bake it in a preheated oven at 350°F for 15-20 minutes, or until warmed through.

Conclusion:

This savory ham and Gruyère bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home with your family. With its combination of salty ham, creamy cheese, and flavorful bread, this bread is sure to be a hit with everyone who tries it.