Best 2 Savory Ham And GruyÈre Bread Recipes

Indulge in a symphony of flavors with our delectable savory ham and Gruyère bread, a culinary masterpiece that combines the richness of ham, the nutty flavor of Gruyère cheese, and the aroma of fresh herbs, all enveloped in a golden-brown crust. This savory bread is perfect for any occasion, whether it's a casual brunch or an elegant dinner party. With easy-to-follow instructions and readily available ingredients, this recipe promises a delightful experience for both novice and seasoned bakers.

**Savory Ham and Gruyère Bread:**

- A delightful combination of ham, Gruyère cheese, and herbs, encased in a golden-brown crust.

- Perfect for any occasion, from casual brunches to elegant dinner parties.

- Easy-to-follow instructions and readily available ingredients.

**Additional Recipes Included:**

- **Three-Cheese Pull-Apart Bread:** A delightful combination of mozzarella, cheddar, and Parmesan cheeses, baked to perfection and easily pulled apart for a cheesy indulgence.

- **Easy Garlic Knots:** Soft and fluffy knots brushed with garlic butter, a perfect appetizer or side dish.

- **Sourdough Discard Crackers:** A creative way to use up sourdough discard, resulting in crispy and flavorful crackers.

- **Homemade Croutons:** Elevate your salads and soups with these crispy and flavorful homemade croutons.

Here are our top 2 tried and tested recipes!

SAVORY HAM AND GRUYèRE BREAD

Savory Ham and Gruyère Bread image

Provided by Jane Sigal

Categories easy, side dish

Time 1h30m

Yield About 20 slices, or 4 dozen mini muffins

Number Of Ingredients 10

Ingredients

Unsalted butter, softened, for brushing pan
1 3/4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon black pepper
3 large eggs
1/3 cup milk
1/3 cup olive oil
6 ounces baked ham, cut into 1/4-inch dice (about 1 1/4 cups)
6 ounces Gruyère, coarsely grated (about 1 1/2 cups) or half grated and half cut into 1/4-inch dice

Steps:

Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter.
In a large bowl, whisk flour with baking powder, salt and pepper.
In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil.
Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese.
Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup.
Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through.
Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 207 milligrams, Sugar 0 grams, TransFat 0 grams

SAVORY HAM AND GRUYÈRE BREAD

SAVORY HAM AND GRUYÈRE BREAD image

Categories Cake Bake

Yield 20 slices

Number Of Ingredients 10

Ingredients

Unsalted butter, softened, for brushing pan
1 3/4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon black pepper
3 large eggs
1/3 cup milk
1/3 cup olive oil
6 ounces baked ham, cut into 1/4-inch dice (about 1 1/4 cups)
6 ounces Gruyère, coarsely grated (about 1 1/2 cups) or half grated and half cut into 1/4-inch dice.

Steps:

1. Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter. 2. In a large bowl, whisk flour with baking powder, salt and pepper. 3. In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil. 4. Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese. 5. Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup. 6. Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through. 7. Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.

Tips:

Make sure to use high-quality ingredients for the best flavor.
If you don't have a bread machine, you can mix and knead the dough by hand.
Be patient when letting the dough rise. This will help to develop the flavor and texture of the bread.
When braiding the dough, make sure to keep it tight so that the bread doesn't unravel while baking.
Bake the bread until it is golden brown and sounds hollow when tapped.
Let the bread cool slightly before slicing and serving.

Conclusion:

This savory ham and Gruyère bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a cinch to make and is sure to be a hit with your family and friends.