Best 4 Savory Ham And Bean Soup Recipes
Seeking a hearty and flavorful soup to warm your soul on a chilly day? Look no further than this delightful Savory Ham and Bean Soup! This classic comfort food is not only incredibly delicious but also a fantastic way to utilize leftover ham. Our collection of recipes offers a range of options to suit your preferences, whether you prefer a traditional or modern twist. From the classic Ham and Bean Soup with its rich broth and tender ham chunks to the innovative Ham and White Bean Soup with its creamy texture and smoky ham flavor, there's something for every palate. And for those who love a touch of spice, our Spicy Ham and Bean Soup, featuring a blend of chili peppers and aromatic spices, will surely satisfy your craving for a flavorful kick. With easy-to-follow instructions and a variety of recipes to choose from, you'll be able to whip up a pot of this comforting soup in no time. So, gather your ingredients, grab your favorite soup bowl, and embark on a culinary journey that promises to leave you feeling warm, satisfied, and utterly content.
Check out the recipes below so you can choose the best recipe for yourself!
HAM-AND-BEAN SOUP RECIPE
A leftover Easter ham bone is the foundation for this easy, hearty meal.
Provided by Paige Grandjean
Time 6h15m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Remove ham bone; let stand until cool enough to handle. Remove meat from bone; discard fat, gristle, and bone. Shred meat, and stir into soup.
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
NEIGHBORHOOD HAM AND BEAN SOUP
The flavors in this bean soup remind me of the bean soup my grandmother used to make on our farm in Ohio when I was a young girl. I love to make it during the winter months -- it doesn't last long. My daughter is now making it for her family as well. Maybe it's called "Neighborhood" bean soup because the neighbors love it when I make it -- it's a wonderful soup to share with special friends. It is great served wtih a nice piece of hot corn bread. I can't remember exactly where I found the recipe -- but I'm glad I have it and I hope you will feel the same.
Provided by Bobbie
Categories Ham
Time 6h30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2".
- Bring to a boil; boil for 2 minutes.
- Remove from heat, cover and let stand for 1 hour. Drain.
- Add broth, water, ham bone, bouillon and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 2 hours (I find I usually add at least an hour to this).
- Sauté' onions, carrots and celery in oil; add to soup along with cubed potato (if using).
- Cover and simmer 1 hour longer.
- Debone ham and cut into chunks; return to soup.
- Skim fat (I find I don't have any to skim).
- I like to mash some of the beans once they get soft. My total cooking time is more like 6 hours than 4 hours.
- Great served with corn bread.
SAVORY HAM AND BEAN SOUP
Make and share this Savory Ham and Bean Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 55m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup pot, add the beans, ham, onion, celery, thyme, pepper, and garlic; stir to combine.
- Add in chicken broth and water; stir.
- Bring to a boil, lower heat.
- Cover and let simmer 20-30-40 minutes or until vegetables are tender.
Tips:
- Use a good quality ham for the best flavor. A smoked ham will add a delicious smoky flavor to the soup.
- Don't be afraid to use different types of beans in the soup. Cannellini beans, kidney beans, and black beans are all good options.
- Add some vegetables to the soup to make it more nutritious. Carrots, celery, and onions are all good choices.
- Season the soup to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or chili powder.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Ham and bean soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying soup that the whole family will love.
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