Best 2 Savory Halibut Enchiladas Recipes
Embark on a culinary journey to savor the delectable flavors of halibut enchiladas, a harmonious blend of flaky fish, aromatic spices, and vibrant vegetables, enveloped in a warm embrace of tortillas. This versatile dish offers a symphony of flavors and textures, making it a delightful choice for lunch, dinner, or even as a party appetizer. With variations catering to diverse dietary preferences, including gluten-free and vegetarian options, there's an enchilada recipe for every palate. Let your taste buds dance to the rhythm of zesty fillings, creamy sauces, and the perfect balance of spices, all coming together in a symphony of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY HALIBUT ENCHILADAS
I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese.
Provided by jalexandropoulos
Categories World Cuisine Recipes Latin American Mexican
Time 2h12m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.
- Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
- Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil
- Bake in preheated oven for 45 minutes. Top with avocado slices to serve.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 40.3 g, Cholesterol 74.9 mg, Fat 32.8 g, Fiber 6.7 g, Protein 38.2 g, SaturatedFat 11.2 g, Sodium 707.2 mg, Sugar 2 g
SAVORY HALIBUT ENCHILADAS
I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese."
Provided by jalexandropoulos
Categories One Dish Meal
Time 1h10m
Yield 1 9x13 pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes.
- Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl.
- Gently fold the halibut into the mixture.
- Prepare a 9x13 baking dish with cooking spray.
- Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
- Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat.
- Spoon the halibut in equal portions into the center of each tortilla.
- Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over top of the enchiladas.
- Sprinkle with 1 cup Cheddar cheese.
- Cover the dish with aluminum foil.
- Bake in preheated oven for 45 minutes.
- Top with avocado slices to serve.
Nutrition Facts : Calories 484.1, Fat 25.9, SaturatedFat 9.9, Cholesterol 94.7, Sodium 1128.2, Carbohydrate 30, Fiber 6.2, Sugar 7.5, Protein 33.6
Tips:
- Use fresh halibut fillets. Fresh halibut has a mild, flaky flavor that pairs well with the other ingredients in this recipe.
- Poach the halibut gently. Do not overcook the halibut, as it can become tough and dry. Poach it gently in a flavorful poaching liquid until it is just cooked through.
- Use a flavorful enchilada sauce. The enchilada sauce is a key component of this dish, so be sure to use a sauce that you enjoy. You can use a store-bought sauce or make your own.
- Don't overstuff the enchiladas. Overstuffing the enchiladas can make them difficult to roll and can also cause them to fall apart. Fill them just enough so that they are full, but not overstuffed.
- Bake the enchiladas until they are golden brown and bubbly. This will ensure that they are cooked through and that the cheese is melted and gooey.
- Serve the enchiladas with your favorite toppings. Some popular toppings include sour cream, salsa, guacamole, and shredded lettuce. You can also serve them with a side of rice and beans.
Conclusion:
Savory halibut enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a dish that is sure to impress your friends and family. So next time you're looking for a new recipe to try, give these enchiladas a try. You won't be disappointed.
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