Best 2 Savory Grilled Potatoes Recipes

**Savor the Rustic Charm of Grilled Potatoes: A Culinary Journey Through Three Distinctive Recipes**

Embark on a delightful culinary adventure with our exploration of grilled potatoes, a versatile dish that captures the essence of simplicity and smoky flavor. From classic grilled potatoes with aromatic herbs to a tantalizing Greek-inspired twist and a unique Hasselback variation, this article presents a trio of recipes that elevate the humble potato to new heights of taste and texture. Grilled potatoes, a staple in many cultures, offer a symphony of flavors and textures, making them a beloved accompaniment to a variety of main courses. Join us as we explore the nuances of each recipe, unlocking the secrets to creating perfect grilled potatoes that will leave your taste buds dancing.

Let's cook with our recipes!

SAVORY GRILLED POTATOES

Savory Grilled Potatoes image

These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1/4 to 1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 medium baking potatoes, cut into 1/4-inch slices
1 small onion, sliced and separated into rings
2 tablespoons butter

Steps:

In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.

Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.

GRILLED SAVORY CHEESE POTATOES

Grilled Savory Cheese Potatoes image

Ranch dressing and two kinds of cheese turn grilled potatoes into great potatoes--the cheesiest!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 5

Number Of Ingredients 4

Ingredients

4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/2 cup ranch dressing
1 cup shredded American-Cheddar cheese blend (4 oz)
2 tablespoons grated Parmesan cheese

Steps:

Heat gas or charcoal grill. Spray 1 (18x18-inch) sheet of heavy-duty foil with cooking spray. Place potatoes on center of foil. Drizzle with dressing; mix gently. Sprinkle with cheese blend.
Bring up 2 sides of foil over potatoes so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packet on grill over medium heat. Cover grill; cook 20 to 25 minutes, rotating packet occasionally, until potatoes are tender. Place packet on serving platter. Cut large X across top of packet; carefully fold back foil. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 0 g

Tips:

Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape well when grilled, while russets may fall apart.
Cut the potatoes evenly: This will help them cook evenly. For smaller potatoes, cut them in half or quarters, while larger potatoes can be cut into 1-inch cubes.
Parboil the potatoes: This will help them cook faster and more evenly on the grill. Bring a large pot of salted water to a boil, add the potatoes, and cook for 5-7 minutes, or until they are just tender. Drain the potatoes and let them cool slightly.
Toss the potatoes with oil and seasonings: This will help them brown and flavor nicely on the grill. Use your favorite oil (olive oil, avocado oil, etc.) and seasonings (salt, pepper, garlic powder, paprika, etc.).
Grill the potatoes over medium heat: This will help them cook through without burning. Cook the potatoes for 10-15 minutes per side, or until they are tender and slightly charred.
Serve the potatoes immediately: They are best enjoyed hot off the grill, but they can also be served at room temperature or cold. Serve them as a side dish, appetizer, or even as part of a main course.

Conclusion:

Grilled potatoes are a delicious and easy side dish that can be enjoyed all summer long. They are perfect for picnics, potlucks, or backyard barbecues. With just a few simple ingredients and a little bit of time, you can have a delicious and flavorful dish that the whole family will love. So fire up your grill and give this recipe a try!

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