Best 2 Savory Grilled Potatoes Recipes

**Savor the Rustic Charm of Grilled Potatoes: A Culinary Journey Through Three Distinctive Recipes**

Embark on a delightful culinary adventure with our exploration of grilled potatoes, a versatile dish that captures the essence of simplicity and smoky flavor. From classic grilled potatoes with aromatic herbs to a tantalizing Greek-inspired twist and a unique Hasselback variation, this article presents a trio of recipes that elevate the humble potato to new heights of taste and texture. Grilled potatoes, a staple in many cultures, offer a symphony of flavors and textures, making them a beloved accompaniment to a variety of main courses. Join us as we explore the nuances of each recipe, unlocking the secrets to creating perfect grilled potatoes that will leave your taste buds dancing.

Tips:

• Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape well when grilled, while russets may fall apart.
• Cut the potatoes evenly: This will help them cook evenly. For smaller potatoes, cut them in half or quarters, while larger potatoes can be cut into 1-inch cubes.
• Parboil the potatoes: This will help them cook faster and more evenly on the grill. Bring a large pot of salted water to a boil, add the potatoes, and cook for 5-7 minutes, or until they are just tender. Drain the potatoes and let them cool slightly.
• Toss the potatoes with oil and seasonings: This will help them brown and flavor nicely on the grill. Use your favorite oil (olive oil, avocado oil, etc.) and seasonings (salt, pepper, garlic powder, paprika, etc.).
• Grill the potatoes over medium heat: This will help them cook through without burning. Cook the potatoes for 10-15 minutes per side, or until they are tender and slightly charred.
• Serve the potatoes immediately: They are best enjoyed hot off the grill, but they can also be served at room temperature or cold. Serve them as a side dish, appetizer, or even as part of a main course.

Conclusion: