Best 2 Savory Grilled Onions Recipes
Savor the Sweetness of Grilled Onions: A Culinary Journey from Sweet and Tangy to Smoky and Savory
Grilled onions, a culinary delight that tantalizes taste buds with their caramelized sweetness and smoky undertones, are a versatile addition to any meal. From the classic grilled onion burger to the elegant grilled onion salad, these versatile bulbs offer a range of flavors and textures that elevate any dish. In this article, we present a collection of grilled onion recipes that showcase the diverse culinary possibilities of this humble vegetable.
Embark on a flavor-packed adventure as we explore recipes that transform ordinary onions into extraordinary culinary creations. Discover the perfect balance of sweet and tangy in our Grilled Onions with Balsamic Glaze, where the caramelized onions are drizzled with a luscious balsamic glaze, creating a symphony of flavors. For a smoky and savory twist, try our Grilled Onions with Smoked Paprika, where the onions are infused with the rich, earthy notes of smoked paprika, adding a depth of flavor that is sure to impress.
If you crave a refreshing and vibrant side dish, our Grilled Onion Salad with Feta and Mint is a must-try. The grilled onions lend a subtle sweetness to the crisp salad greens, while the feta cheese and mint add a delightful tang and freshness. For a more substantial meal, our Grilled Onion and Sausage Skewers combine succulent grilled onions and savory sausage, creating a hearty and flavorful dish that is perfect for summer barbecues.
Indulge in the smoky goodness of our Grilled Onions with Chipotle Butter, where the grilled onions are slathered in a creamy chipotle butter, adding a touch of heat and smokiness that is sure to tantalize your taste buds. And for a taste of classic comfort food, our Grilled Onion Soup is a warm and hearty dish that is perfect for chilly evenings. The caramelized onions add a rich, caramelized flavor to the savory broth, creating a comforting and satisfying meal.
With these grilled onion recipes, you'll discover the versatility and flavor potential of this humble vegetable. From sweet and tangy to smoky and savory, these recipes offer a culinary journey that is sure to delight and inspire. So fire up your grill and embark on a grilling adventure that celebrates the sweet, smoky, and savory flavors of grilled onions.
PERFECTLY GRILLED ONIONS (HOW TO GRILL ONIONS)
Learn how to grill onions perfectly this summer with this simple Grilled Onions recipe. It calls for just 4 ingredients & 10 minutes of prep, & results in a pile of impossibly sweet & irresistibly caramelized goodness. A welcome addition to any summer meal - burger night, BBQ bowls, grilled sausage, you name it! Naturally vegetarian, vegan, & dairy-free.
Provided by Jess Larson
Categories Side Dish Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the grill for medium-high direct heat grilling, about 450-500 degrees F. While the grill preheats, prep the onions. Slice the onion in half lengthwise, leaving both the tip & root end in tact. Peel away the tough outer layers & discard. Slice lengthwise through each half 2-3 more times, taking care to leave the tip & root end in tact, creating 6-8 wedges. Place the sliced onions on a small baking sheet or large plate. Drizzle the oil over top, tossing to coat in the oil. Season with 1/2 teaspoon kosher salt & ground black pepper as desired, tossing again to coat.
- Place the onions on the grill, cut side facing down. Grill 7-8 minutes, flipping the onions halfway through, until tender & charred as desired. For larger onions, the total cook time may be closer to 10 minutes.
- , with a splash of balsamic & sprinkling of fresh herbs as desired. If serving on a grilled vegetable platter, drizzle with a light & bright herbaceous sauce, like pesto or chimichurri. Grilled onions are also amazing add-ons for any variety of meals, from grilled chicken bowls to the best-ever burgers to grilled pizza. Enjoy!
Nutrition Facts : Calories 65 calories, Sugar 3.5 g, Sodium 313.4 mg, Fat 3.6 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 8.1 g, Fiber 1.5 g, Protein 1 g, Cholesterol 0 mg
GRILLED SWEET ONIONS
These onions are so delicious, we prepare them all year long-on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread, these grilled onions, and you've got a great light meal. -Mary Bilke, Eagle River, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Prepare grill for indirect heat. Peel onions, leaving root ends intact. Cut a thin slice from the top of each, then carefully cut a 1-in. hole in the center. Cut each onion into quarters, cutting to within 1/2 in. of bottom. Place each onion on a double thickness of heavy-duty foil (about 12 in. square)., Sprinkle bouillon, thyme, salt and pepper into centers; top with butter. If desired, drizzle with wine. Fold foil around onions, sealing tightly., Grill onions, covered, over indirect medium heat until tender, 35-40 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 216 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 1053mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the Right Onions: For grilled onions, opt for firm, medium-sized onions, such as yellow, white, or sweet onions.
- Slice the Onions Properly: Cut the onions into thin slices or wedges, ensuring uniform thickness for even cooking.
- Marinade the Onions (Optional): Marinating the onions in a mixture of olive oil, herbs, and spices enhances their flavor. Marinate for at least 30 minutes or up to overnight.
- Preheat the Grill: Preheat your grill to medium-high heat before grilling the onions. A hot grill will help caramelize the onions and prevent them from sticking.
- Grill in Batches: If grilling a large quantity of onions, cook them in batches to prevent overcrowding and ensure even cooking.
- Use a Grill Basket: Consider using a grill basket or grilling tray to keep the onion slices together and prevent them from falling through the grates.
- Flip Regularly: Flip the onion slices or wedges regularly to promote even cooking and prevent burning.
- Cook until Caramelized: Continue grilling the onions until they are tender and caramelized, with slightly charred edges. The caramelization process adds a delicious sweetness to the onions.
- Season to Taste: Once grilled, season the onions with salt, pepper, or any desired herbs or spices to enhance their flavor.
Conclusion:
Savory grilled onions are a versatile and flavorful addition to various dishes. Whether used as a topping for burgers and sandwiches, as a side dish, or incorporated into salads and stews, grilled onions bring a smoky, caramelized goodness that elevates the overall taste experience. Experiment with different marinades and grilling techniques to create grilled onions with unique flavors that complement your favorite recipes. Remember to choose high-quality onions, slice them properly, and grill them over medium-high heat until caramelized. With these tips in mind, you can effortlessly create delicious grilled onions that will impress your taste buds and make your meals more enjoyable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
