Best 4 Savory Green Beans With Mushrooms Recipes
**Savor the symphony of flavors in these delectable savory green beans with mushrooms recipes, a culinary journey that promises to tantalize your taste buds.**
From the classic combination of green beans, mushrooms, and bacon to the innovative fusion of Asian flavors, these recipes offer a diverse range of culinary experiences. Indulge in the simplicity of Garlic Butter Green Beans with Mushrooms, where the aromatic duo is sautéed to perfection, or elevate your palate with the umami-rich Mushroom and Green Bean Stir-Fry, featuring a vibrant sauce.
For a touch of indulgence, try the Green Beans with Mushrooms and Bacon, where crispy bacon adds a smoky, savory element to the dish. If you're looking for a lighter option, the Steamed Green Beans with Mushrooms provides a healthy and flavorful alternative.
And for those who crave a taste of the Orient, the Szechuan Green Beans with Mushrooms delivers a delightful balance of heat and spice. Each recipe is meticulously crafted to ensure a harmonious blend of textures and flavors, making these savory green beans with mushrooms dishes true culinary delights.
SAUTEED GREEN BEANS AND MUSHROOMS
Provided by Geoffrey Zakarian
Categories side-dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan, heat 3 tablespoons of the oil over medium-high heat. Add the haricot verts and season with salt and pepper. When they begin to brown, about 5 minutes, remove from the pan and add the remaining 3 tablespoons oil with the mushrooms. Brown the mushrooms, about 8 minutes, and then add the shallots, garlic, rosemary and chili flakes and cook until softened, about 3 minutes. Season with salt and pepper.
- Return the beans to the pan and add the sherry vinegar. Stir in the mint and cook until just fragrant. Season as needed.
GREEN BEAN AND MUSHROOM MEDLEY
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.
Provided by THE MOM
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 7.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 610 mg, Sugar 2.9 g
GARLICKY GREEN BEANS WITH MUSHROOMS
"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them," pens Sue Haviland of Lake Mills, Wisconsin. "Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose fresh green beans: Look for beans that are bright green and crisp. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the tough ends of the green beans before cooking. You can also cut the beans into smaller pieces if desired.
- Use a variety of mushrooms: This recipe calls for cremini mushrooms, but you can use any type of mushroom you like. Some other good options include shiitake, oyster, or portobello mushrooms.
- Cook the mushrooms until they are browned: This will help to bring out their flavor.
- Add the green beans and cook until they are tender: You want the green beans to be cooked through but still have a bit of a crunch.
- Season the dish with salt and pepper: To taste.
- Garnish with fresh herbs: Such as parsley or chives. This will add a pop of color and flavor to the dish.
Conclusion:
This savory green beans with mushrooms recipe is a quick and easy side dish that can be enjoyed by people of all ages. It is a healthy and delicious way to get your daily dose of vegetables. The green beans and mushrooms are cooked in a flavorful sauce that is sure to please everyone at the table. Serve this dish with your favorite main course or as a snack.
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