Best 6 Savory Garlic Marinated Steak Recipes
Indulge in a culinary journey with our savory garlic-marinated steak, a dish that tantalizes taste buds and elevates your dining experience. Allow the succulent steak to bask in a symphony of bold flavors, as the aromatic marinade, infused with garlic, herbs, and spices, seeps into every fiber. This delectable steak is not just a meal; it's an explosion of taste that will leave you craving more. Our carefully curated recipes offer a range of options to suit every palate and preference, from classic grilled steak to tantalizing variations with mouthwatering sauces and sides. Embark on this culinary adventure, and discover the perfect steak recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY GARLIC MARINATED STEAK
I got this recipe from a friend last summer and have enjoyed it ever since. It is simple but does take some planing ahead (It takes 24-48 hours to marinade). It can be a bit salty to some tastes so I suggest using a low sodium soy sauce. I cook it on our George Foreman and it is wonderful.
Provided by tkwegner
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all liquid ingredients in a medium bowl. Add dry ingredients to liquid ingredients. (Make sure all ingredients are mixed completely.).
- Place steaks in a shallow, non-porous dish, and pour marinade over steaks. For optimal flavor, rub the marinade into the meat. (I sometimes use a plastic bag for easier storage and clean-up.).
- Cover and let marinade in the refrigerator for 24-48 hours.
- Grill steaks for 7-8 minutes per side on a lightly oiled grate or until internal temperature reaches at least 145°.
GARLIC MARINADE FOR STEAKS
This is my favorite marinade for steaks. You can take a cheap cut, marinate it for a day or two and it becomes so tender and flavorful.
Provided by deb k
Categories Low Cholesterol
Time P1DT5m
Yield 4 steaks
Number Of Ingredients 9
Steps:
- Mix all together and marinade steaks 24-48 hours.
- Grill and enjoy.
SAVORY MARINATED FLANK STEAK
Seven simple ingredients come together in this flavorful marinade that will really perk up easy-to-cook flank steak. Try placing the strips on a salad with your favorite dressing. Lisa Ruehlow - Blaine, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first 7 ingredients; add the steak and turn to coat. Cover; refrigerate for 6 hours or overnight., Drain and discard marinade. lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until steak reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., To serve, thinly slice across the grain.
Nutrition Facts : Calories 196 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
SAVORY GARLIC MARINATED STEAKS
This is a super yummy marinate. Although it is best to let it sit for a day or two it can be rubbed in right before. Good on kababes too.
Provided by Maya Turnor
Categories Steaks and Chops
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- 2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- 3. Preheat grill for medium-high to high heat.
- 4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
SAVORY GARLIC MARINATED STEAKS
Make and share this Savory Garlic Marinated Steaks recipe from Food.com.
Provided by bmiene
Categories Savory
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients in bowl very well. Marinade steaks for 8 to 12 hours--enjoy.
Nutrition Facts : Calories 611.2, Fat 43.8, SaturatedFat 6.1, Sodium 3364.9, Carbohydrate 52.8, Fiber 3.1, Sugar 34.2, Protein 9.2
GARLIC STEAK WITH GARLIC
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
Provided by Chef John
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 8h55m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Cook, stirring occasionally, until garlic is golden and tender, about 30 minutes. Set aside.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from bag, wiping off excess marinade with paper towels. Generously season steaks with salt and black pepper.
- Cook the steaks on the prepared grill until they start to firm and are reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes.
- Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top.
Nutrition Facts : Calories 865.1 calories, Carbohydrate 11.7 g, Cholesterol 197.2 mg, Fat 44 g, Fiber 0.6 g, Protein 100.1 g, SaturatedFat 12.5 g, Sodium 208.7 mg, Sugar 2 g
Tips:
- Choose the right cut of steak: For this recipe, a flank steak or skirt steak is recommended. These cuts are relatively thin and have a good amount of marbling, which will help them stay tender during marinating and cooking.
- Make sure to marinate the steak for at least 30 minutes: This will allow the flavors of the marinade to penetrate the meat and make it more flavorful.
- Use a hot grill or skillet to cook the steak: This will help to sear the outside of the steak and keep the inside juicy.
- Don't overcook the steak: Steak is best cooked to medium-rare or medium, as overcooking will make it tough and dry.
- Let the steak rest for a few minutes before slicing and serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
This savory garlic marinated steak recipe is an easy and delicious way to enjoy a flavorful and tender steak. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality steak that will impress your family and friends. Serve it with your favorite sides, such as grilled vegetables, roasted potatoes, or mashed potatoes, and enjoy!
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