Best 5 Savory Garlic Green Beans Recipes
**Savor the symphony of flavors in this irresistible collection of savory garlic green bean recipes!**
From quick and easy skillet dishes to more elaborate oven-roasted creations, these recipes showcase the versatility of this classic vegetable. Whether you prefer your green beans crisp-tender or soft and yielding, there's a recipe here to suit your taste. Garlic and green beans are a match made in culinary heaven, and these recipes elevate this harmonious pairing to new heights. Garlic's pungent, savory notes perfectly complement the beans' slightly sweet, vegetal flavor, creating a symphony of flavors that will tantalize your taste buds.
Prepare to be amazed by the variety of culinary adventures that await you. From the classic Garlic Butter Green Beans, a timeless dish that never fails to impress, to the tantalizing Garlic Parmesan Green Beans, where crispy green beans are coated in a blanket of melted Parmesan cheese and garlic-infused breadcrumbs. Experience the delightful crunch of Szechuan Garlic Green Beans, where the heat of chili peppers dances harmoniously with the aromatic blend of garlic and ginger.
And for those who love their greens on the crispy side, the Roasted Garlic Green Beans with Lemon and Thyme offer a delightful textural contrast with their tender-crisp texture and bright, citrusy flavor. But the culinary journey doesn't end there. Indulge in the comforting warmth of Garlic Green Bean Soup, a hearty and flavorful dish perfect for chilly days. And for a taste of the Mediterranean, try the Mediterranean Garlic Green Beans, a vibrant medley of green beans, tomatoes, onions, and garlic, seasoned with aromatic herbs and a hint of lemon.
SAVORY SLOW COOKER GREEN BEANS
Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Provided by Saveur
Categories Side Dish Vegetables Green Beans
Time 8h15m
Yield 10
Number Of Ingredients 9
Steps:
- Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
- Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
- Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 3.6 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 1033.7 mg, Sugar 6.6 g
SAVORY GREEN BEANS
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Provided by Eve
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add the green beans and boil 3 to 4 minutes until just tender. Drain beans and immediately plunge into ice water. Allow to sit in ice water until cold, then drain well, and set aside.
- Cook pancetta in a large skillet over medium-high heat until crispy, then set aside. Reduce heat to medium, stir shallots into the pancetta fat, and cook gently until the shallots have turned dark golden brown, about 10 minutes. Place pancetta and green beans in skillet; toss and cook until warmed through, about 2 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 9.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 124.4 mg, Sugar 1.9 g
SAVORY GARLIC GREEN BEANS
This savory side dish is a wonderful accompaniment to pork, beef and poultry. In season, fresh garden green beans can be substituted for the frozen.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring water and bouillon if desired to a boil. Add beans. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. In a large skillet, saute garlic in butter for 1 minute. Drain beans; add to skillet. Sprinkle with seasoned salt and toss to coat.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 128mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
SAVORY GREEN BEANS
Make and share this Savory Green Beans recipe from Food.com.
Provided by love2cook4u2
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook green beans as you normally would in a saucepan of boiling water. (usually take about 5 minutes). Drain beans in colander. When drained put beans in a bowl (with a little extra room for mixing).
- In a small bowl (seperate from the one the green beans are in) wisk all ingredients except for the olive oil. When all are mixed well pour olive oil in the bowl wisking continuously until the oil is well blended into the mixture.
- When the sauce is done pour over the beans, then "toss" the beans (salad tongs work the best). Being sure to evenly coat the beans.
- ~Happy Eatings.
SAVORY GREEN BEANS
My boyfriend cooked this for a dinner a couple of week ago. It was so tasty and tangy, that I could not believe that it was green beans (1 of my least favorite vegetables) Maybe it is because I like that lemony-tangy flavor, but I think it is a great and EASY way to give something extra to vegetables. Oh, he told me he got the recipe from the Stop & Shop website. I hope you all like it as much as I do. Try to exchange the broth and the lemon juice with instant lemon flavor iced tea (prepared as if you were going to drink it) for an extra flavor kick.
Provided by Gabichita
Categories Vegetable
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a nonstick skillet melt the butter and then add the chopped onion and the chopped garlic. Cook on medium heat until the onion gets tender and clear.
- Add the green beans and don't forget to stir frequently. Let everything cook for 1 or 2 minutes.
- Add the chicken broth and the lemon juice, let it boil and then reduce heat.
- Let it simmer for 4 to 5 minutes or until you see the green beans are crisp.
Nutrition Facts : Calories 148.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 179.2, Carbohydrate 22.6, Fiber 8.6, Sugar 5.7, Protein 5
Tips:
- For the best flavor, use fresh green beans that are crisp and tender. Avoid beans that are limp or have brown spots.
- If you don't have fresh garlic, you can use 1/4 teaspoon of garlic powder instead.
- To make the beans extra crispy, cook them over high heat until they start to blister.
- If you like your beans a little more tender, cook them over medium heat until they are just tender-crisp.
- Season the beans with salt and pepper to taste.
- Serve the beans immediately, while they are still hot and crispy.
Conclusion:
Savory Garlic Green Beans are a delicious and easy side dish that can be enjoyed by people of all ages. They are a great way to get your daily dose of vegetables, and they are also a good source of fiber and vitamins. The next time you are looking for a quick and easy side dish, give these Savory Garlic Green Beans a try. You won't be disappointed!
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