Best 4 Savory Fried Chicken Recipes
Indulge in the tantalizing flavors of Savory Fried Chicken, a culinary masterpiece that blends crispy perfection with an explosion of savory spices. This delectable dish offers a symphony of textures and tastes that will tantalize your taste buds and leave you craving more. Discover the secrets behind this irresistible dish as we unveil three mouthwatering recipes that cater to different dietary preferences and taste profiles. Embark on a culinary journey where crispy meets savory, and every bite is a celebration of flavor.
The Classic Savory Fried Chicken recipe takes you back to the basics, showcasing the harmonious blend of paprika, garlic powder, onion powder, salt, and freshly ground black pepper. This timeless recipe delivers a golden-brown crust that shatters upon the first bite, revealing tender and juicy meat infused with a symphony of herbs and spices.
For those seeking a healthier alternative, the Air Fryer Savory Fried Chicken recipe offers a guilt-free indulgence. Utilizing the innovative air fryer technology, this recipe achieves a crispy exterior and succulent interior without the use of excessive oil. Savor the same delectable flavors of the classic recipe, minus the added calories and fat.
Craving a kick of heat? The Spicy Savory Fried Chicken recipe ignites your taste buds with a fiery blend of chili powder, cayenne pepper, and paprika. This tantalizing variation delivers a vibrant red hue and a flavor that lingers on your palate, leaving you wanting more.
No matter your dietary preference or heat tolerance, these three Savory Fried Chicken recipes promise an unforgettable culinary experience. Prepare to tantalize your taste buds and impress your loved ones with this crispy, savory, and downright irresistible dish.
SAVORY OVEN-FRIED CHICKEN
You won't believe how moist this chicken is. It has a nicely seasoned crumb crust that bakes up to a golden color. It's tasty, healthy and easy.-Ranee Bullard, Evans, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the buttermilk, mustard, garlic and pepper sauce. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade., In a large resealable plastic bag, combine the flour, paprika, baking powder, thyme, salt and pepper. Add chicken, one at a time, and shake to coat., Place chicken bone side down on a rack in a shallow baking pan. Spritz chicken with cooking spray. Bake, uncovered, at 425° for 50-60 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 355 calories, Fat 8g fat (2g saturated fat), Cholesterol 153mg cholesterol, Sodium 394mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 58g protein.
CHICHARRONES DE POLLO (CRISPY FRIED SAVORY CHICKEN CHUNKS)
Although this recipe says chicharron it taste more like southern fried chicken. But it is out of this world
Provided by Michelle Figueroa
Categories Chicken Thigh & Leg
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into chunks, if you purchase from a butcher have them cut it into chunks to save time and effort. You should get 10-16 pieces.
- Combine soy sauce, lemon juice, rum, minced garlic, ginger, and bay leaf in bowl or zipper bag, add chicken pieces, and let marinate at least 4 hours in refrigerator (overnight is best).
- Combine flour, oregano, sazon, garlic powder, cumin, salt, and pepper, and put on a plate or waxed paper for dredging.
- In an electric fryer, or on the stove in a deep skillet or pot, heat vegetable oil (to 375 degrees if you have a thermometer).
- Right before frying, dredge chicken 4-5 pieces at a time, and fry until crisp and golden brown. The time will depend on the size of the chicken.
- As you complete each batch, remove cooked pieces to a rack or paper towel lined plate to drain. Dredge and fry next batch.
SAVORY FRIED CHICKEN
Make and share this Savory Fried Chicken recipe from Food.com.
Provided by Christine MT
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse chicken pieces and pat dry.
- In a large plastic bag, combine flour,salt,pepper,sage,onion powder,thyme, and garlic powder.
- In a shallow bowl, beat eggs and water together.
- Place the chicken in the bag and shake to coat evenly.
- Dip in the egg mixture and shake again in the bag.
- Fill a skillet with oil and fry the chicken for 10 minutes, turn, and fry for 8 to 10 minutes.
TRACIE'S SAVORY FRIED CHICKEN
Easy, tasty fried chicken! I love this recipe. I made it up by reading various seasoning labels at the grocery store and trying the ones for poultry. This was my favorite. It is heavenly chicken and melts in your mouth. The seasoning amounts are approximate, add as little or as much as you desire (I like a lot).
Provided by Tracie Carlson
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
- Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).
Nutrition Facts : Calories 952.7 calories, Carbohydrate 24.2 g, Cholesterol 346.5 mg, Fat 57.4 g, Fiber 1.1 g, Protein 79.1 g, SaturatedFat 15.9 g, Sodium 330.5 mg, Sugar 0.1 g
Tips:
- Use a heavy-bottomed pan to ensure even cooking and prevent burning.
- Preheat the oil to the correct temperature before adding the chicken to ensure a crispy exterior.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it is cooked thoroughly.
- Season the chicken generously with salt and pepper, and consider adding other spices and herbs for extra flavor.
- Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Savory fried chicken is a delicious and versatile dish that can be enjoyed as a main course or as part of a larger meal. By following these tips, you can create perfectly crispy and flavorful fried chicken at home. Experiment with different seasonings and spices to create your own unique flavor combinations, and enjoy this classic comfort food with family and friends.
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