Best 3 Savory French Toast Casserole Recipes
Indulge in a culinary journey with our savory French toast casserole, a delightful breakfast or brunch dish that combines the classic flavors of French toast with a hearty casserole. This easy-to-make recipe features layers of bread, eggs, milk, cheese, and vegetables, all baked to golden perfection.
Savor the classic flavors of French toast with our traditional French toast recipe, a timeless breakfast favorite. This simple yet delicious dish is made with slices of bread dipped in a mixture of eggs, milk, and spices, then cooked until golden brown.
For a cheesy and flavorful twist, try our French toast casserole with cheese. This savory casserole combines bread, eggs, milk, and a variety of cheeses, creating a rich and satisfying dish.
For a vegetarian option, our French toast casserole with vegetables is a colorful and nutritious choice. This casserole is packed with fresh vegetables such as spinach, mushrooms, and bell peppers, making it a healthy and satisfying meal.
And for those with a sweet tooth, our French toast casserole with fruit is a delightful treat. This casserole combines bread, eggs, milk, and your favorite fruits, resulting in a sweet and satisfying dish that is perfect for breakfast or dessert.
No matter which recipe you choose, our savory French toast casserole is sure to become a family favorite. With its simple ingredients and delicious flavors, this dish is a perfect way to start your day or enjoy a special brunch.
SAVORY FRENCH TOAST BAKE
Spend just 15 minutes prepping this casserole the night before, and you'll have extra time to make a fruit salad and pour the coffee as it bakes. It's a keeper! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, mustard, salt, pepper and 1/4 cup chives., Pour half of the egg mixture over bread; sprinkle with 1 cup cheese. Layer with remaining bread and egg mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Sprinkle with remaining chives.
Nutrition Facts : Calories 241 calories, Fat 13g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
SAVORY FRENCH TOAST CASSEROLE
Delicious casserole bursting with flavor, very easy to make, and tastes yummy. Every ingredient adds its bit to making this casserole complete. Created for the "Gang Up 'Breakfast for Dinner' Challenge," this was absolutely loved by my family. Thanks Gitano!
Provided by riri2
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 50m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
- Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
- Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 45.9 g, Cholesterol 150.4 mg, Fat 13 g, Fiber 3.9 g, Protein 22 g, SaturatedFat 6 g, Sodium 855.2 mg, Sugar 7.4 g
SAVORY FRENCH TOAST
Steps:
- Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives., To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.
Nutrition Facts : Calories 316 calories, Fat 20g fat (8g saturated fat), Cholesterol 192mg cholesterol, Sodium 638mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
Tips:
- Use a variety of breads for a more interesting texture and flavor. Some good options include sourdough, challah, and French bread.
- Don't be afraid to experiment with different cheeses. Some good options include cheddar, Gruyère, and Parmesan.
- Add your favorite vegetables to the casserole. Some good options include spinach, mushrooms, and zucchini.
- Use fresh herbs for a more flavorful casserole. Some good options include basil, thyme, and rosemary.
- Serve the casserole with a side of fruit or salad for a complete meal.
Conclusion:
Savory French toast casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. With a variety of breads, cheeses, vegetables, and herbs to choose from, the possibilities are endless. So next time you're looking for a hearty and satisfying meal, give savory French toast casserole a try.
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