Best 3 Savory Focaccia Recipes
**Savory Focaccia: A Delightful Italian Flatbread with Endless Flavor Variations**
Savor the delectable flavors of focaccia, a classic Italian flatbread renowned for its crispy crust, airy texture, and versatile toppings. This culinary masterpiece originates from the Liguria region of Italy, where it has been a staple food for centuries. Focaccia's popularity has spread far beyond its birthplace, captivating taste buds worldwide with its simple yet indulgent charm.
Indulge in a culinary journey as we explore a collection of savory focaccia recipes that showcase the diverse possibilities of this versatile bread. From the classic rosemary and sea salt combination to innovative toppings like caramelized onions, roasted vegetables, and cured meats, these recipes offer a symphony of flavors that will tantalize your senses.
Prepare to embark on a delightful adventure as we delve into the art of crafting the perfect focaccia. With step-by-step instructions, helpful tips, and a treasure trove of topping ideas, these recipes will guide you effortlessly through the process, allowing you to create a delectable flatbread that will impress your family and friends.
SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
SAVORY FOCACCIA
Instead of offering store-bought rolls at a holiday dinner, our home economists suggest serving this tasty herbed focaccia bread.
Provided by Taste of Home
Time 45m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in 2 tablespoons oil until tender; cool. Combine the rosemary, basil and oregano; set aside. , In a large bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add 2 tablespoons oil, salt, garlic powder, 2 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Add onion and half of the herb mixture; knead 1 minute longer. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 10-in. circle; let rest for 5 minutes. Grease two baking sheets and sprinkle with cornmeal. Transfer dough to prepared pans; reshape if necessary. Cover and let rise until doubled, about 40 minutes., Brush with remaining oil. Sprinkle with coarse salt and remaining herb mixture. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Cut into wedges; serve warm.
Nutrition Facts :
SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
Tips:
- Use a high-quality olive oil. This will make a big difference in the flavor of your focaccia.
- Don't overwork the dough. Overworking the dough will make it tough.
- Let the dough rise in a warm place. This will help it to rise properly.
- Bake the focaccia in a hot oven. This will give it a crispy crust.
- Don't overcrowd the focaccia pan. This will prevent the focaccia from cooking evenly.
- Be creative with your toppings. You can use anything from herbs and cheese to vegetables and meat.
Conclusion:
Focaccia is a delicious and versatile bread that can be enjoyed in many different ways. It's perfect for a quick snack, a light lunch, or a hearty dinner. With so many different toppings to choose from, there's sure to be a focaccia recipe that everyone will love.
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