Best 3 Savory Egg Nests Recipes
**Savory Egg Nests: A Culinary Symphony of Flavors and Textures**
Welcome to a culinary adventure where taste buds awaken to the delightful symphony of savory egg nests. These edible masterpieces, crafted with a foundation of crispy wonton wrappers and filled with a symphony of flavors, promise an explosion of textures and a tantalizing journey for your palate. Embark on a culinary voyage with three distinct recipes, each offering a unique interpretation of this delectable dish. From the classic allure of bacon and cheese to the vibrant freshness of spinach and feta, and the exotic intrigue of sun-dried tomato and pesto, these savory egg nests cater to every craving and culinary preference. Prepare to elevate your brunch or lunch menu with these visually stunning and irresistibly delicious creations that are sure to leave a lasting impression on your taste buds.
BREAKFAST EGG NESTS
Make and share this Breakfast Egg Nests recipe from Food.com.
Provided by WI Cheesehead
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven rack to lowest position and preheat oven to 325°F.
- Coat 6 (6 oz) ramekins with cooking spray and place on sheet pan.
- Flatten each bread slice with a rolling pin to 1/8-inch thickness and place in ramekins, pressing against bottom and sides, and overlapping where necessary.
- Combine mushrooms, green onion and tarragon in small bowl; season with salt and pepper and divide among ramekins.
- Break 1 egg carefully into each ramekin; top with cheese and paprika; sprinkle with salt and pepper.
- Bake 20 to 25 minutes, rotating pan after 10 minutes, or until whites are completely set and yolks begin to thicken but are still creamy. Bake slightly longer for hard cooked yolks.
- Cool on rack 2 minutes, then unmold, and transfer to serving plates.
SAVORY EGG NESTS
A fun breakfast for kids to make (with supervision). I made this with my four year old at a "Kids Cook" type of business.
Provided by Mickey in MN
Categories Breakfast
Time 35m
Yield 6 nests, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven 400 degrees. Prepare muffin tins with cooking spray.
- Remove crusts from bread and flatten with a rolling pin.
- Tuck bread in muffin tine with 4 corners sticking out. Add 1 tablespoons ham and 1 tablespoons cheese in each tin.
- Crack 6 eggs in a bowl and beat with a fork. Pour over ham and cheese, dividing the eggs among the 6 cups. Season with salt and pepper.
- Place muffin tin in oven and bake 25 minutes or until done.
Nutrition Facts : Calories 163, Fat 7.3, SaturatedFat 2.3, Cholesterol 219.4, Sodium 245.3, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 10.5
SCRAMBLED EGG NESTS
In these easy and charming bites, shredded potatoes are baked in a muffin tin to form crunchy cups, which are then filled with scrambled eggs to make a festive and kid-friendly finger food.
Provided by looneytunesfan
Categories Breakfast
Time 55m
Yield 12 nests
Number Of Ingredients 11
Steps:
- Heat the oven to 400°.
- In a large bowl, toss together the potatoes, 1/4 cup of the oil or butter, salt, and pepper.
- Spoon about 1/3 cup of the potato mixture into each cup of a 12-serving muffin tin. Press the mixture into the bottom and up the sides of each cup, then bake until golden brown, about 30 to 35 minutes.
- Remove the nests from the oven and allow them to cool.
- Meanwhile, whisk together the eggs and milk.
- Heat a large nonstick saut? pan over medium-high heat. Add the remaining oil or butter to the pan and heat.
- Add the onions and peppers to the pan and saute until both are soft and the onions are slightly golden, about 2 to 3 minutes.
- Add the sausage and cook until heated through.
- Add the egg mixture and stir until the eggs have set and small curds have formed.
- Season with salt and pepper to taste.
- Remove the potato nests from the muffin tin and place them on an ovenproof platter or cookie sheet.
- Fill each cup with some of the egg mixture, top with a sprinkling of the cheese, and place the nests in a 375° oven until the cheese is melted, about 2 to 3 minutes.
- If you like, garnish each nest with a little parsley. Serve warm.
Nutrition Facts : Calories 152.9, Fat 9.4, SaturatedFat 2, Cholesterol 107.7, Sodium 152.4, Carbohydrate 12.6, Fiber 1, Sugar 0.6, Protein 5
Tips:
- Use fresh eggs for the best flavor and texture.
- Season the eggs with salt and pepper before cooking for a more flavorful result.
- Cook the eggs over medium heat to prevent them from burning.
- Flip the eggs halfway through cooking to ensure that they are cooked evenly.
- Use a variety of fillings to create different flavors of egg nests. Some popular fillings include cheese, bacon, vegetables, and herbs.
- Serve the egg nests immediately after cooking for the best flavor and texture.
Conclusion:
Savory egg nests are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of fillings. With their golden brown exteriors and fluffy interiors, egg nests are sure to be a hit with everyone at the table.
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