Best 2 Savory Egg Casserole Recipes
Indulge in a culinary masterpiece with our savory egg casserole, a delectable dish that combines the richness of eggs, the creaminess of cheese, and the savory flavors of your favorite ingredients. This versatile casserole is a perfect brunch or dinner option, packed with protein and customizable to suit your taste buds. From a classic recipe to variations featuring vegetables, meat, and herbs, our collection offers a range of flavor combinations to satisfy every palate. Whether you prefer a simple yet satisfying dish or a hearty and indulgent casserole, our recipes will guide you through the process of creating a perfect egg casserole that will impress your family and friends.
Let's cook with our recipes!
SAVORY EGG CASSEROLE
My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!
Provided by Megan V
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese in 9x9 inch square baking dish.
- Dot with butter.
- Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
- Pour eggs on top.
- Pour remaining cream mixture over the eggs.
- Bake 25 minutes.
- Serve immediately.
SAVORY EGG CASSEROLE
Steps:
- Cook the sausage in a saute pan till browned, set aside. Sprinkle cheese on the bottom of a 9 X 13 pan, the cover wth slices of butter. Combine with cream, salt, pepper and mustard, pour over the cheese. Sprinkle the sausage over the cheese and cream mixture, then pour in the beaten eggs. Bake at 325 for 35-40 min until the eggs are set, take out and allow to set for 5 min. before serving.
Tips:
- Use fresh eggs: Fresh eggs will give your casserole a richer flavor and texture.
- Don't overbeat the eggs: Overbeating the eggs will make the casserole tough.
- Use a variety of cheeses: Using a variety of cheeses will give your casserole a more complex flavor.
- Add your favorite vegetables: Vegetables will add flavor, texture, and nutrients to your casserole.
- Don't overcook the casserole: Overcooking the casserole will make it dry and tough.
- Let the casserole rest before serving: Letting the casserole rest before serving will allow the flavors to meld and the casserole to set.
Conclusion:
Savory egg casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own preferences. With so many different variations, there's sure to be a savory egg casserole recipe that everyone will love.
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