Best 3 Savory Dried Cranberry Sauce Recipes
Savory Dried Cranberry Sauce: A Unique Twist on a Classic
For those seeking a delightful accompaniment to their favorite dishes, look no further than the extraordinary Savory Dried Cranberry Sauce. This remarkable sauce offers a captivating blend of sweet and savory flavors, sure to tantalize taste buds and elevate any meal to new heights. Its versatility extends beyond the traditional Thanksgiving turkey, as it complements an array of culinary creations, including roasted chicken, pork tenderloin, grilled salmon, and even a simple cheese platter.
This article proudly presents a culinary journey through three distinct recipes, each showcasing the transformative power of Savory Dried Cranberry Sauce. The first recipe, aptly named "Classic Savory Dried Cranberry Sauce," features a harmonious balance of dried cranberries, orange zest, balsamic vinegar, and a hint of brown sugar. This timeless recipe captures the essence of the sauce, ensuring a burst of flavor in every bite.
The second recipe, "Savory Dried Cranberry Sauce with Bacon," takes a bold step forward, introducing crispy bacon bits to the mix. This unexpected addition adds a smoky, savory dimension, creating a symphony of flavors that will leave you craving more.
Last but not least, the "Savory Dried Cranberry Sauce with Dried Cherries" recipe offers a delightful twist on the classic. The addition of dried cherries brings a subtle tartness and complexity, creating a sauce that is both sophisticated and approachable.
Whether you're a seasoned chef or a culinary novice, these three recipes guarantee a delicious and memorable experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will redefine your perception of cranberry sauce.
SAVORY CRANBERRY SAUCE
Provided by Rick Archbold
Categories Sauce Thanksgiving Quick & Easy Cranberry Port
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- In small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring occasionally, for 5 minutes or until softened. Stir in port and balsamic vinegar; boil for 5 minutes or until reduced to about 3 tablespoons. Meanwhile, slice cranberries in half; in bowl, stir together cranberries, sugar, salt and pepper. Mix into onion mixture; bring to boil and cook, stirring often for 8 to 10 minutes or until cranberries are tender and sauce is thick. Transfer to nonmetallic containers; store in refrigerator, tightly covered, for up to 1 week, or in freezer for up to 1 month.
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
SAVORY DRIED CRANBERRY SAUCE
Categories Sauce Thanksgiving Quick & Easy Cranberry White Wine Winter Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a small saucepan whisk together the brown sugar and the cornstarch and add the wine and the broth, whisking until the mixture is smooth. Add the vinegar, the cranberries, the tarragon, and salt to taste and simmer the sauce, stirring occasionally, for 15 minutes. Stir in the minced parsley and simmer the sauce for 1 minutes more. Serve the sauce hot, garnished with the parsley sprigs, with pork chops, ham or poultry.
Tips:
- Use fresh cranberries. Fresh cranberries are more flavorful and have a better texture than dried cranberries.
- Don't overcook the cranberries. Overcooked cranberries will be mushy and lose their flavor.
- Add a little bit of sugar or honey to the sauce. This will help to balance out the tartness of the cranberries.
- Add some spices to the sauce. Spices such as cinnamon, nutmeg, and cloves will add a warm and festive flavor to the sauce.
- Serve the sauce warm or cold. Savory cranberry sauce can be served warm or cold, depending on your preference.
Conclusion:
Savory cranberry sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be enjoyed year-round. With its sweet and tart flavor, savory cranberry sauce is sure to please everyone at your table.
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