Best 2 Savory Cucumber Salad Recipes

**Cucumber Salad: A Refreshing and Versatile Side Dish**

Cucumber salad is a refreshing and versatile side dish that can be enjoyed in many different ways. Made with simple ingredients like cucumbers, vinegar, and sugar, this classic salad is a staple at picnics, potlucks, and barbecues. Variations on the basic recipe can include different herbs, spices, and vegetables, making it a customizable dish that can be tailored to your own taste preferences. This article provides three unique recipes for cucumber salad, each with its own distinct flavor profile, making it an excellent option for those seeking variety and flavor. From a classic sour cream dressing to a tangy honey mustard vinaigrette, these recipes offer a range of options to suit different palates and preferences. Whether you're looking for a light and refreshing side dish or a flavorful addition to your next gathering, these cucumber salad recipes are sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY PEACH AND CUCUMBER SALAD

Savory Peach and Cucumber Salad image

This is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O'Henry for this salad recipe.

Provided by Sara Kramer

Categories Bon Appétit Salad Side Cucumber Peach Avocado Coriander Sesame Cumin Cardamom Summer Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/3 cup raw pumpkin seeds
1 tablespoon plus 1/4 cup olive oil
Kosher salt
1 cardamom pod
1 whole clove
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1 serrano chile, finely grated
1 garlic clove, finely grated
3 tablespoons finely chopped parsley
3 tablespoons finely chopped cilantro, plus leaves with tender stems for serving
3 tablespoons (or more) fresh lemon juice
2 medium Persian cucumbers, cut into 1-inch pieces
4 medium yellow peaches, cut into 1-1 1/2-inch pieces
1 avocado, cut into 1-inch pieces
1 teaspoon toasted sesame seeds
A spice mill or mortar and pestle

Steps:

Preheat oven to 350°F. Toast pumpkin seeds on a rimmed baking sheet, tossing halfway through, until golden brown and slightly puffed, 5-7 minutes; let cool. Transfer to a small bowl and toss with 1 Tbsp. oil; season with salt.
Meanwhile, toast cardamom, clove, coriander, and cumin in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 2 minutes. Remove seeds from cardamom pod; discard pod. Finely grind seeds along with other spices in spice mill or with mortar and pestle. Mix in a large bowl with chile, garlic, parsley, chopped cilantro, lemon juice, and remaining 1/4 cup oil; season with salt. Add cucumber and toss. Let sit 5 minutes.
Add peaches, avocado, and half of the pumpkin seeds to cucumber mixture and season generously with salt; toss to coat. Taste and adjust seasoning with more salt and/or lemon juice.
Serve topped with sesame seeds, cilantro leaves, and remaining pumpkin seeds.

SAVORY CUCUMBER SALAD

Savory Cucumber Salad image

I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!

Provided by NoRainOnMyParade

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h25m

Yield 12

Number Of Ingredients 11

Ingredients

3 large cucumbers, sliced
⅛ teaspoon salt, or as needed
1 ¼ cups sour cream
¾ bunch green onions (white and pale green parts only), chopped
¼ cup white sugar
2 tablespoons apple cider vinegar
2 cloves garlic, or more to taste, minced
¼ teaspoon dried dill weed
⅛ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.
Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.
Pour sour cream sauce over the cucumbers and stir gently to coat.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 9 g, Cholesterol 10.5 mg, Fat 5.1 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 65.1 mg, Sugar 5.7 g

Tips:

Select the freshest cucumbers possible: Use unwaxed, firm cucumbers with no blemishes or bruises. English cucumbers are a great choice as they have fewer seeds and a milder flavor.
Slice the cucumbers thinly: This will help them absorb the dressing better and make them easier to eat.
Use a variety of herbs and spices: This will give your salad a more complex flavor. Some good options include dill, parsley, mint, basil, garlic, onion, and black pepper.
Don't overdress the salad: A little bit of dressing goes a long way. You don't want the salad to be soggy.
Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.

Conclusion:

Savory cucumber salad is a refreshing, easy-to-make side dish that is perfect for summer gatherings. With its simple ingredients and delicious flavor, this salad is sure to be a hit with everyone. So next time you're looking for a light and healthy side dish, give this savory cucumber salad a try!