Best 3 Savory Crescent Chicken Squares Recipes

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Indulge in a delightful culinary experience with our collection of savory crescent chicken squares. These bite-sized treats are a perfect blend of flaky crescent dough and tender chicken, making them ideal for parties, potlucks, or a quick and easy weeknight meal. With a variety of fillings, sauces, and toppings to choose from, you'll find a recipe to suit every taste. Explore our selection of classic chicken and cheese, tangy barbecue chicken, creamy spinach and feta, or the unique combination of buffalo chicken and ranch. Each recipe is packed with flavor and easy to follow, ensuring a successful culinary adventure.

Here are our top 3 tried and tested recipes!

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.

Provided by Lali8752

Categories     Chicken

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 9

1 (3 ounce) package cream cheese, softened
3 tablespoons butter, melted
2 cups cooked cubed boneless chicken or 2 (5 ounce) cans boneless chicken
1/4 teaspoon salt and pepper, to taste
2 tablespoons milk
1 tablespoon chopped onion
1/4 cup chopped olive (optional)
1 (8 ounce) can refrigerated crescent dinner rolls
3/4 cup crushed crouton

Steps:

  • Blend cream cheese with 2 Tbsp butter until smooth.
  • Add next five ingredients and mix well.
  • Spoon 1/2 C meat mixture onto 2"triangles" of dough.
  • (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
  • Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

We have only been eating these for about five years now and I forget about them until looking for some other recipe. They are rich and very good for a quick luncheon with the girls.

Provided by Jean Romero

Categories     Other Breads

Time 50m

Number Of Ingredients 11

3 oz cream cheese, room temperature
1 Tbsp butter, softened
2 c cubed cooked chicken
1 Tbsp chopped fresh chives or onion
1/4 tsp salt
1/8 tsp pepper
2 Tbsp milk
1/4 c chopped pecans
1 can(s) (8 oz) pillsbury® refrigerated crescent dinner rolls
1 Tbsp butter, melted
3/4 c seasoned croutons, crushed

Steps:

  • 1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pecans; mix well.
  • 2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
  • 3. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons. Bake 25 to 30 minutes or until golden brown.

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

Number Of Ingredients 11

1 (3-ounce) package cream cheese, softened
1 tablespoon margarine or butter, softened
2 cups cubed cooked chicken *
1 tablespoon chopped chives or onion
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon chopped pimientos, if desired
1 (8-ounce) can refrigerated crescent roll
1 tablespoon margarine or butter, melted
3/4 cup seasoned croutons, crushed

Steps:

  • Heat oven to 350°F. In medium bowl, beat cream cheese and 1 tablespoon softened margarine until smooth. Add chicken, chives, salt, pepper, milk and pimento mix well.Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup of chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine sprinkle with crushed croutons. Bake at 350°F. for 25 to 30 minutes or until golden brown. *TIP: Two 5-oz. cans chunk chicken, drained and flaked, can be substituted for cubed chicken.Nutrition Per Servings: Calories 500 Protein 27g Carbohydrate 28g Fat 31g Sodium 890mgPICTURE: Top to bottom: Savory Crescent Chicken Squares, Chick-n-Broccoli Pot Pies (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use a sharp knife to cut the chicken and vegetables. This will ensure that they cook evenly.
  • Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking properly.
  • Be careful not to overcook the chicken. It should be cooked through but still tender.
  • Season the chicken and vegetables generously. This will help to enhance their flavor.
  • Use a variety of vegetables in your squares. This will add color, texture, and nutrients to the dish.
  • Feel free to get creative with your fillings. You can use any combination of cooked meat, vegetables, and cheese that you like.

Conclusion:

Savory crescent chicken squares are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a new recipe to try, give savory crescent chicken squares a try. You won't be disappointed!

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