Craving a quick and easy appetizer that's both delicious and visually appealing? Look no further than these Savory Crescent Bundles! Made with just a few simple ingredients, these bundles are filled with a savory mixture of cream cheese, spinach, and artichoke hearts, then wrapped in flaky crescent dough and baked until golden brown. The result is a delightful combination of flavors and textures that's sure to be a hit at your next party or gathering.
In this article, you'll find three variations of Savory Crescent Bundles: Classic, Sun-Dried Tomato and Pesto, and Bacon and Cheddar. Each recipe offers a unique twist on the classic, so you can choose the one that best suits your taste. Whether you prefer the traditional combination of cream cheese, spinach, and artichoke hearts, or something a little more adventurous like sun-dried tomatoes and pesto, or bacon and cheddar, you're sure to find a recipe you'll love.
So gather your ingredients and preheat your oven, because it's time to create a batch of these irresistible Savory Crescent Bundles. Get ready to impress your friends and family with this easy and delicious appetizer!
SAVORY CRESCENT CHICKEN SQUARES
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pimientos; mix well.
- Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons.
- Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Fat 3, ServingSize 1 Sandwich, TransFat 6 g
SAVORY PARMESAN BITES
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and 3/4 cup Parmesan until blended.
- Unroll dough; separate into 8 rectangles. Press seams and perforations together to seal. Spread with cream cheese mixture; top with peppers and parsley.
- Fold each dough rectangle lengthwise into thirds; cut crosswise into 4 squares.
- Place, seam sides down, on baking sheet; sprinkle with remaining Parmesan.
- Bake 13 to 15 min. or until golden brown.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 6 g
SAVORY CHICKEN CRESCENT BUNDLES
This recipe was given to me years ago by a dear friend, and it's been a favorite ever since. It makes four huge squares, but if you need more, it's really easy to double the recipe. For the kids, just use individual crescents and roll them up with the mixture inside. Kids love to pick them up and eat them like a little...
Provided by Angela (Grammy) Derby
Categories Chicken
Number Of Ingredients 10
Steps:
- 1. Beat cream cheese and melted butter until smooth.
- 2. Mix the rest of the ingredients (except crescent rolls) until well blended. Then add cream cheese mixture and stir all together. (Here's where you can add other things, canned carrots, peas, chopped pimentos, chopped broccoli, olives...let your imagination go wild! )
- 3. Preheat oven to 350'F.
- 4. Unroll crescents and using two crescent rolls at a time (to form a rectangle). Press perforations together to seal.
- 5. Fill with chicken mixture and pull the 4 corners to the middle, twist together to seal.
- 6. Brush tops with melted butter and sprinkle with sesame or poppy seeds, paprika, parmesan or chopped parsley, if desired. (So many choices!)
- 7. Bake at 350'F for 20-25 minutes or until golden brown.
- 8. *If you'd like gravy, just use your favorite jar or gravy mix. Let's keep this, easy and quick!
Tips:
- Prep your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help the cooking process go smoothly and quickly.
- Choose the Right Crescent Dough: You can use either refrigerated or frozen crescent dough for this recipe. If using frozen dough, be sure to thaw it completely before using.
- Seal the Bundles Properly: To prevent the bundles from opening during baking, be sure to seal them properly. You can do this by pinching the edges together with your fingers or using a fork to press them together.
- Don't Overcrowd the Baking Sheet: Make sure to leave some space between the bundles on the baking sheet so that they have room to rise and brown evenly.
- Adjust the Cooking Time: The cooking time may vary depending on your oven. Keep an eye on the bundles and remove them from the oven when they are golden brown.
Conclusion:
Savory crescent bundles are a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. With their flaky crescent dough and savory fillings, these bundles are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give these savory crescent bundles a try. You won't be disappointed!
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