Best 2 Savory Cranberry Sauce Recipes
In this extensive culinary journey, we present a collection of savory cranberry sauce recipes designed to elevate your meals with a burst of vibrant flavors and versatile applications. From the classic Cranberry-Orange Sauce, a perfect accompaniment to your Thanksgiving turkey, to the zesty Cranberry-Chipotle Sauce, which adds a smoky kick to grilled meats and tofu, our recipes cater to a range of tastes and preferences.
For those seeking a sweet yet savory balance, the Cranberry-Apple Sauce offers a delightful harmony of flavors, while the Cranberry-Pear Sauce introduces a touch of elegance with its subtle sweetness and hint of pear. For a unique twist, the Cranberry-Ginger Sauce infuses a refreshing zing into your dishes, while the Cranberry-Rosemary Sauce adds a herbaceous touch that complements roasted meats and vegetables. Each recipe is carefully crafted to ensure a perfect balance of flavors, making them ideal for enhancing the taste of your favorite dishes.
SAVORY DRIED CRANBERRY SAUCE
Categories Sauce Thanksgiving Quick & Easy Cranberry White Wine Winter Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a small saucepan whisk together the brown sugar and the cornstarch and add the wine and the broth, whisking until the mixture is smooth. Add the vinegar, the cranberries, the tarragon, and salt to taste and simmer the sauce, stirring occasionally, for 15 minutes. Stir in the minced parsley and simmer the sauce for 1 minutes more. Serve the sauce hot, garnished with the parsley sprigs, with pork chops, ham or poultry.
SAVORY CRANBERRY SAUCE
Provided by Rick Archbold
Categories Sauce Thanksgiving Quick & Easy Cranberry Port
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- In small saucepan, heat oil over medium heat; stir in onion and garlic and cook, stirring occasionally, for 5 minutes or until softened. Stir in port and balsamic vinegar; boil for 5 minutes or until reduced to about 3 tablespoons. Meanwhile, slice cranberries in half; in bowl, stir together cranberries, sugar, salt and pepper. Mix into onion mixture; bring to boil and cook, stirring often for 8 to 10 minutes or until cranberries are tender and sauce is thick. Transfer to nonmetallic containers; store in refrigerator, tightly covered, for up to 1 week, or in freezer for up to 1 month.
Tips:
- To enhance the cranberry sauce's flavor, utilize fresh cranberries rather than frozen ones. - Opt for a heavier saucepan rather than a thin one. A sturdy saucepan aids in preventing scorching and guarantees equal heat circulation. - Cook the cranberry sauce over medium heat to prevent burning. - Stir the cranberry sauce occasionally to ensure even cooking and avoid sticking. - Allow the cranberry sauce to cool thoroughly before serving. This allows the flavors to meld and develop fully. - Experiment with different spices and herbs to create unique flavor variations of the cranberry sauce. - If you prefer a sweeter cranberry sauce, add more sugar or honey to taste. - For a tangier cranberry sauce, add a squeeze of lemon or orange juice. - For a savory cranberry sauce, add a pinch of salt, black pepper, or even a touch of cayenne pepper.Conclusion:
Savory cranberry sauce is a versatile condiment that can be served with various dishes, from roasted meats to grilled fish. With its vibrant color, tangy flavor, and sweet-savory balance, this sauce is sure to impress your taste buds. Additionally, it is incredibly easy to make, requiring only a handful of simple ingredients. Whether you're a seasoned chef or a beginner in the kitchen, you can easily whip up this delicious sauce in minutes. So, next time you're looking for a flavorful addition to your meal, give savory cranberry sauce a try. You won't be disappointed!
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