Best 2 Savory Cranberry Glazed Pork Roast Recipes
Indulge in a culinary journey with our tantalizing Savory Cranberry Glazed Pork Roast, a symphony of flavors that will tantalize your taste buds. This succulent pork roast, slow-cooked to perfection, is enveloped in a luscious glaze made from fresh cranberries, zesty orange, aromatic spices, and a hint of sweetness. Perfectly complementing the savory pork, the tangy-sweet glaze creates a delightful balance of flavors that will leave you craving more.
Alongside this main attraction, we present an array of delectable side dishes to elevate your dining experience. Treat yourself to a medley of Roasted Rainbow Carrots with Honey Glaze, where vibrant carrots are roasted until tender and caramelized, then drizzled with a luscious honey glaze for a sweet and savory twist. Experience the delightful crunch and refreshing flavors of our Tangy Citrus Fennel Salad, a vibrant combination of citrus fruits, crisp fennel, and a zesty dressing that will awaken your senses.
For a creamy and comforting side, dive into our velvety Mashed Sweet Potatoes with Brown Butter and Pecans. Roasted sweet potatoes are whipped until smooth and creamy, enriched with browned butter for a nutty aroma and topped with crunchy pecans, adding a delightful textural contrast. And to satisfy your sweet cravings, indulge in our decadent Cranberry Orange Bread, a moist and flavorful loaf infused with the vibrant flavors of cranberries and citrus, perfect for a sweet ending to your meal.
QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Provided by goodfood4ursoul
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
- Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
- Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g
SAVORY CRANBERRY-GLAZED PORK ROAST
For an awesome autumn entree, home economist Michelle Goggins recommends this savory pork roast. It was a popular selection when Michelle worked as a personal chef.-Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-12 servings.
Number Of Ingredients 10
Steps:
- Grate peel of 1 orange, then juice all of the oranges. In a small saucepan, combine orange juice and peel. Bring to a boil. Reduce heat and simmer until volume is reduced by half., In a medium saucepan, combine cranberry sauce, cinnamon, allspice, vinegar and salt. Combine corn starch and water; mix well. Add to the cranberry sauce mixture with orange juice mixture. Cook and stir over medium heat until thickened. Let cool., Rub roast with kosher salt. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 60-80 minutes or until thermometer reads 145°. Brush cranberry mixture over roast during the last half hour of baking. Heat remaining cranberry mixture and serve with pork.
Nutrition Facts : Calories 211 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 221mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 22g protein.
Tips:
- Choose the right pork roast: A bone-in pork roast will give you more flavor than a boneless roast. Look for a roast that is well-marbled with fat, as this will help keep the meat moist during cooking.
- Prepare the pork roast in advance: If you have time, brine the pork roast overnight in a mixture of salt, water, and spices. This will help to tenderize the meat and give it more flavor.
- Sear the pork roast before roasting: Searing the pork roast in a hot skillet before roasting will help to create a flavorful crust and keep the juices inside the meat.
- Use a meat thermometer to ensure the pork roast is cooked through: The internal temperature of the pork roast should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the pork roast rest before carving: Let the pork roast rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Savory cranberry glazed pork roast is a delicious and easy-to-make dish that is perfect for a holiday meal or a special occasion. The combination of sweet and savory flavors is sure to please everyone at the table. With a little planning and preparation, you can create a memorable meal that your family and friends will love.
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