Best 4 Savory Cranberry Beef Stew Recipes

Indulge in a culinary masterpiece with our savory cranberry beef stew, a delectable dish that harmonizes the richness of beef with the tangy sweetness of cranberries. This hearty stew, brimming with succulent beef chunks, vibrant cranberries, and an array of aromatic vegetables, promises a symphony of flavors that will tantalize your taste buds. Each bite reveals a tender morsel of beef, infused with the essence of savory herbs and spices, while the cranberries lend a delightful burst of tartness that perfectly complements the richness of the meat. Accompanied by a medley of tender carrots, crisp celery, and earthy mushrooms, this stew is a feast for the senses. Whether you're seeking a comforting meal on a chilly evening or a dish to impress your dinner guests, our savory cranberry beef stew is sure to deliver an unforgettable culinary experience.

In addition to the classic beef stew, this article presents a tantalizing array of variations that cater to diverse preferences and dietary needs. For those who prefer a vegetarian option, the hearty vegetable stew offers a symphony of flavors and textures, featuring an assortment of fresh vegetables simmered in a flavorful broth. For a taste of the sea, the seafood stew combines succulent shrimp, tender mussels, and flaky white fish in a rich and savory broth, creating a delightful medley of flavors. And for those with a taste for adventure, the exotic Moroccan beef stew introduces a blend of aromatic spices and dried fruits, transporting you to the vibrant souks of Morocco. With its detailed instructions and vibrant photography, this article provides all the guidance you need to create a delectable stew that will delight your palate and leave you craving more.

Let's cook with our recipes!

SAVORY BEEF STEW

Savory Beef Stew image

Wine lends a warm background flavor for this satisfying take on a traditional French stew. Lynn Stein in Joseph, Oregon uses low-fat mashed beans to thicken her broth and boost nutrition. Serve with garlic bread and dinner's done!

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1/4 cup all-purpose flour
1 pound beef stew meat, cut into 1-inch cubes
1 small onion, chopped
1 tablespoon canola oil
1-1/2 cups water
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup sherry or reduced-sodium beef broth
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 medium carrots, chopped
2 medium parsnips, peeled and chopped
1 large potato, peeled and chopped
1 medium turnip, peeled and chopped

Steps:

Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat. , In a large saucepan coated with cooking spray, cook beef and onion in oil over medium-high heat until beef is browned on all sides. Stir in the water, consomme, sherry, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in the carrots, parsnips, potato and turnip. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until meat and vegetables are tender.

Nutrition Facts : Calories 349 calories, Fat 12g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 742mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

CRANBERRY BEEF STEW

Cranberry Beef Stew image

just give this unusual combination of flavors a try! this is one of the best stews you will ever taste..

Provided by grandma2969

Categories Stew

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 lbs stew meat
2 tablespoons oil
3 cups water
2 beef bouillon cubes
1 teaspoon Worcestershire sauce
1 garlic clove, minced
2 teaspoons salt
1/2 teaspoon paprika
1/2 teaspoon pepper
6 small carrots, cut in chunks
16 ounces white pearl onions
16 ounces whole berry cranberry sauce
1/4 cup cold water
2 teaspoons cornstarch
1/2 teaspoon Kitchen Bouquet

Steps:

in a Dutch oven, brown meat in oil.
add water, bouillon cubes, worchestshire sauce, garlic, salt and pepper.
cover and simmer for 1 1/4 hours.
add more water to cover beef if necessary.
add carrots, onions with liquid, and cranberry sauce, simmer for 45 minutes.
in small bowl, mix together cornstarch and water.
add to stew; stir until thickened.
add Kitchen Bouquet and heat for 5 minutes.

Nutrition Facts : Calories 458.7, Fat 13.5, SaturatedFat 4.4, Cholesterol 121.2, Sodium 1339.1, Carbohydrate 43.7, Fiber 3.6, Sugar 34.9, Protein 43

SAVORY OVEN-BAKED BEEF STEW

Savory Oven-Baked Beef Stew image

Now that the colder weather is here, it's a perfect time for a hearty, stick-to-your-ribs, one pot meal like this delicious stew. Sometimes I have used lean ground beef in place of the stew meat in a pinch. Serve with a crusty bread or warm rolls for a complete dinner.

Provided by ugogirl

Categories Stew

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 lbs lean stewing beef, cubed
1/3 cup flour or 1/4 cup cornstarch
1 teaspoon salt
1/2 teaspoon garlic powder or 1/2 teaspoon fresh minced garlic
1/2 teaspoon marjoram leaves
1/4 teaspoon black pepper
1 (16 ounce) can tomatoes, undrained and cut up
1 (10 1/2 ounce) can condensed beef broth
2 cups cubed potatoes
1 cup sliced celery
4 medium carrots, sliced
1 medium onion, diced
1 bay leaf

Steps:

Heat oven to 325 degrees.
Meanwhile, heat oil in Dutch oven.
Brown beef.
Add flour, salt, garlic powder, marjoram and pepper.
Stir in undrained tomatoes and beef broth, mix well.
Bring mixture to a boil, stirring frequently.
Add remaining ingredients and mix well.
Cover, place in oven and bake at 325 degrees for 2 hours or until meat is tender.
Stir twice during baking.
Remove bay leaf before serving.

SAVORY VEGETABLE BEEF STEW

Savory Vegetable Beef Stew image

This is by far the best vegetable beef stew that I have ever made. My grandmother gave me the recipe. My husband, who is a very picky eater, loves this recipe more than anything else I make.

Provided by JAIME5025

Categories Soups, Stews and Chili Recipes Stews Beef

Time 3h

Yield 12

Number Of Ingredients 18

Ingredients

3 pounds beef stew meat, cut into 1-inch pieces
⅓ cup Italian salad dressing
2 cups water
2 teaspoons beef bouillon granules
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.5 ounce) can condensed beef broth
1 (8 ounce) can tomato sauce
1 clove garlic, minced
1 bay leaf
1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon ground black pepper
6 small potatoes, quartered
6 carrots, cut into 1-inch pieces
1 green bell pepper, cut into 1/2-inch dice
1 onion, chopped
3 tablespoons all-purpose flour
3 tablespoons cold water

Steps:

Heat a large skillet or Dutch oven over medium heat; cook and stir beef stew meat and Italian dressing until meat is evenly browned, about 5 minutes. Add 2 cups water, beef bouillon, diced tomatoes, beef broth, tomato sauce, garlic, bay leaf, salt, oregano, and pepper to skillet; bring to a boil. Reduce heat to medium-low, cover, and simmer until meat is tender, about 1 1/2 hours.
Place potatoes, carrots, bell pepper, and onion in stew; cover and simmer over medium-low heat until vegetables are tender, about 45 minutes.
Combine flour and cold water in a small bowl; mix until smooth. Stir flour mixture into stew, bring to a boil; cook and stir until stew is thickened, about 2 minutes. Discard bay leaf before serving.

Nutrition Facts : Calories 342 calories, Carbohydrate 23.7 g, Cholesterol 62.7 mg, Fat 17.5 g, Fiber 3.7 g, Protein 21.8 g, SaturatedFat 6.5 g, Sodium 679.7 mg, Sugar 4.9 g

Tips:

To save time, use pre-cut beef stew meat. You can also cut your own stew meat from a chuck roast or other tough cut of beef.
Brown the beef in batches to avoid overcrowding the pan and ensure even cooking.
Use a Dutch oven or other heavy-bottomed pot for the stew. This will help to evenly distribute the heat and prevent the stew from burning.
Add enough liquid to cover the beef. You can use water, beef broth, or a combination of both.
Simmer the stew for at least 1 hour, or until the beef is tender.
Add the cranberries and cook for an additional 15 minutes, or until they are softened.
Season the stew with salt and pepper to taste.
Serve the stew over mashed potatoes, rice, or noodles.

Conclusion:

Savory Cranberry Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and juicy, the cranberries add a tart and tangy flavor, and the gravy is rich and flavorful. This stew is sure to be a hit with your family and friends.