Best 2 Savory Crab Stuffed Mushrooms Recipes
Calling all seafood enthusiasts and mushroom lovers! Get ready to tantalize your taste buds with a culinary delight that seamlessly blends the tender texture of crab with the earthy goodness of mushrooms. This savory crab-stuffed mushroom recipe is not only a feast for the senses but also a breeze to prepare, making it the perfect appetizer or main course for any occasion.
The journey begins with plump, meaty crab meat, carefully cooked and flaked to perfection. This succulent crab meat then joins forces with a symphony of tantalizing flavors, including fragrant herbs, a touch of spice, and a creamy, cheesy sauce that brings everything together in perfect harmony.
Generously stuffed into the caps of hearty mushrooms, each bite of this dish offers a delightful contrast of textures and flavors. The tender, juicy crab filling bursts with briny goodness, while the mushrooms lend a meaty umami undertone. The creamy sauce adds a velvety richness that elevates the entire experience.
But the culinary adventure doesn't end there. This article also features a delightful collection of crab-stuffed mushroom variations, each offering a unique twist on the classic recipe. From a zesty lemon-herb variation to a spicy Cajun-inspired rendition, there's a flavor combination to satisfy every palate.
Whether you're hosting a dinner party, looking for a quick and impressive appetizer, or simply craving a seafood delicacy, this savory crab-stuffed mushroom recipe is guaranteed to hit the spot. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
PERFECT CRAB-STUFFED MUSHROOMS
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!
Provided by Lisa Felton Nash
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
- Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
- Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 11.1 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 15.3 g, Sodium 381.2 mg, Sugar 2.7 g
SAVORY CRAB STUFFED MUSHROOMS
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Provided by lavaun
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with 3 tablespoons butter.
- Remove stems from mushrooms. Set aside caps. Finely chop stems.
- Melt 2 tablespoons butter in a medium saucepan over medium heat. Stir in the chopped stems and green onions and cook until soft, about 3 minutes. Remove saucepan from heat. Stir in lemon juice, crabmeat, soft bread crumbs, egg, dill weed and 1/4 cup Monterey Jack cheese. Thoroughly blend the mixture.
- Place mushroom caps in the buttered pan, and stir until caps are coated with the butter. Arrange caps cavity side up, and stuff cavities generously with the green onion and crabmeat mixture. Top with remaining Monterey Jack cheese. Pour wine into the pan around the mushrooms.
- Bake uncovered in the preheated oven 15 to 20 minutes, until cheese is melted and lightly browned. Serve warm.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 11.8 g, Fiber 0.9 g, Protein 9.8 g, SaturatedFat 6.9 g, Sodium 233.3 mg, Sugar 1.5 g
Tips:
- Choose the right mushrooms. Large, firm mushrooms with intact stems work best for stuffing. Portobello, shiitake, and cremini mushrooms are all good options.
- Prep the mushrooms properly. Wipe the mushrooms clean with a damp paper towel and remove the stems. You can either chop the stems and add them to the stuffing, or save them for another use.
- Make the stuffing ahead of time. The stuffing can be made up to a day in advance and stored in the refrigerator. This will save you time on the day you're serving the mushrooms.
- Don't overstuff the mushrooms. The stuffing should be packed tightly, but not so tightly that it bursts out of the mushrooms when they're baking.
- Bake the mushrooms until they're golden brown and the stuffing is cooked through. This will usually take about 20 minutes.
Conclusion:
Savory crab stuffed mushrooms are a delicious and elegant appetizer or main course. They're perfect for special occasions, but they're also easy enough to make for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. These stuffed mushrooms are also a great way to use up leftover crab meat. If you have some cooked crab meat on hand, this is a great recipe to try. The crab, cream cheese, and breadcrumb stuffing is rich and flavorful, and the mushrooms provide a hearty and earthy base. Whether you're serving them as an appetizer or a main course, these savory crab stuffed mushrooms are sure to be a hit.
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