Best 6 Savory Corn On A Stick Recipes
**Savory Corn on a Stick: A Culinary Adventure for the Taste Buds**
Embark on a delightful culinary journey with our diverse collection of savory corn on a stick recipes. From the classic Mexican Elote, bursting with flavors of chili powder, cotija cheese, and lime, to the tangy Thai Corn on the Cob, infused with lemongrass, ginger, and coconut milk, our recipes promise an explosion of taste in every bite. Experience the smoky goodness of Grilled Corn on the Stick with Chipotle Butter, or indulge in the cheesy delight of Bacon Ranch Corn Dogs. For a unique twist, try our Asian-inspired Corn on the Cob with Miso Glaze, or satisfy your sweet and savory cravings with our Candied Corn on the Stick. Each recipe offers a distinct flavor profile, ensuring an unforgettable corn-on-a-stick experience.
20 APPETIZERS ON A STICK THAT ARE FUN TO EAT
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a stick appetizer in 30 minutes or less!
Nutrition Facts :
SAVORY CORN ON A STICK
Bottled Italian dressing and fresh Parmesan cheese jazz up corn on the cob. Who needs butter?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Husk corn, remove silk and cut each ear in half. Use metal skewer or ice pick to make a hole through center of one end of each piece of corn. Insert bamboo skewers through corn.
- Brush corn with Italian dressing. Place corn in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one corner to vent.
- Microwave on High 9 to 14 minutes, rotating dish 1/4 turn every 5 minutes, until tender. Let stand 5 minutes. Sprinkle with cheese before serving.
Nutrition Facts : Calories 155, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg
SWEET AND SAVORY GRILLED CORN
Steps:
- Preheat a grill for cooking at medium-high heat.
- Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
- For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.
GRILLED CORN ON A STICK
Steps:
- Preheat a grill or grill pan for cooking at medium-high heat.
- Insert a 6-inch caramel apple skewer a couple of inches into the base of each ear of corn. Grill the corn, turning occasionally, until tender and charred in spots, about 10 minutes.
- Meanwhile, mix together the mayonnaise, smoked paprika, lemon zest and juice and 1/4 teaspoon salt.
- Slather the seasoned mayonnaise all over the corn and sprinkle with the Parmesan. Dust lightly with chipotle powder and serve.
SOUTHERN CORN STICKS
The best part of cornbread is the crispy outer surface. You'll need a corn stick pan to make these. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450F and grease your corn stick pan.
- Beat egg; add milk and melted butter.
- Sift dry ingredients together; add to batter.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 101.6, Fat 2.9, SaturatedFat 1.3, Cholesterol 23, Sodium 187.1, Carbohydrate 16.8, Fiber 1.5, Sugar 0.2, Protein 2.9
PERFECT CORNBREAD STICKS
This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe in the Winter, when the wood cook stove is fired up, and heat the mold on top of the stove before pouring the batter into the forms. This is the perfect accompaniment to my black bean soup.
Provided by Sweetiebarbara
Categories Quick Breads
Time 30m
Yield 18-20 corn sticks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425F and place corn stick pans in oven.
- Sift flour, sugar, baking powder, and salt into bowl.
- Stir in corn meal.
- Add eggs, milk, and butter.
- Beat with electric hand mixer until just smooth, about one minute, do not over beat.
- Grease pans with solid shortening.
- Fill pans about 2/3 full.
- Bake in hot oven (425 degrees) 12 to 15 minutes.
Nutrition Facts : Calories 301.6, Fat 11.8, SaturatedFat 6.4, Cholesterol 96.5, Sodium 638, Carbohydrate 42.6, Fiber 2, Sugar 8.7, Protein 7.3
Tips:
- For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it completely before cooking.
- To ensure even cooking, select corn cobs that are all about the same size.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Brush the corn cobs with melted butter or oil before grilling to help them brown and prevent them from sticking to the grill.
- Season the corn cobs with salt, pepper, and any other desired spices before grilling.
- Grill the corn cobs over medium heat, turning them frequently, until they are evenly browned and tender.
- To test if the corn is done, insert a toothpick or skewer into the center of the cob. If it comes out clean, the corn is done.
- Serve the corn cobs immediately with your favorite toppings, such as butter, salt, pepper, grated Parmesan cheese, or crumbled cotija cheese.
Conclusion:
Savory corn on a stick is a delicious and versatile dish that can be enjoyed as a side dish, snack, or even a main course. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for anyone who loves corn and wants to try something new. So grab some corn cobs, fire up your grill, and get ready to enjoy this tasty treat!
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