Best 3 Savory Cocktail Scones Recipes
Indulge in the fantastic fusion of flavors with our savory cocktail scones, an extraordinary culinary creation that combines the delightful essence of classic scones with the invigorating twist of your favorite cocktails. These delectable scones are not just a morning treat; they are perfect for any occasion, whether it's a sophisticated brunch, an elegant afternoon tea, or a delightful cocktail hour. With three tantalizing recipes to choose from, each infused with unique cocktail inspirations, these scones promise an explosion of taste that will leave you craving more. Discover the zesty zest of the Lemon Drop Scones, bursting with citrusy goodness and a hint of vodka. Experience the tropical paradise of the Mai Tai Scones, infused with the flavors of pineapple, orange, and rum. And delight in the sophisticated allure of the French 75 Scones, featuring a subtle blend of lemon, gin, and sparkling wine. These savory cocktail scones are the perfect companions for your favorite libations, elevating your culinary experience to new heights. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will have your taste buds dancing with joy.
Here are our top 3 tried and tested recipes!
SAVORY COCKTAIL SCONES
Scones are comfort food to me, so I decided to make these savory scones with roasted garlic butter. The addition of bacon was a natural choice. Their cocktail size makes them fun; they also work for brunch.-Donna-Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 1h10m
Yield 16 servings (about 2/3 cup butter).
Number Of Ingredients 15
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil. Wrap bulb in heavy-duty foil. Bake at 400° for 40-45 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; mash with fork. Stir in butter; set aside., In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. In the same skillet, cook and stir onion in the drippings until softened. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, about 30 minutes. Set aside., In a large bowl, combine the flour, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the egg, sherry and cream; stir into crumb mixture just until moistened. Fold in onion and bacon., Turn onto a floured surface; knead 10 times. Pat into a 10x5-in. rectangle. Using a floured knife, cut into eight 2-1/2-in. squares; cut each square diagonally in half., Place on a parchment-lined baking sheet; brush with milk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm, with garlic butter.
Nutrition Facts : Calories 204 calories, Fat 15g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 297mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SAVORY SCONES
Provided by Food Network
Time 32m
Yield 12 to 13 servings
Number Of Ingredients 10
Steps:
- Preheat the convection oven to 350 degrees F.
- Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.
SAVORY SCONES
Make and share this Savory Scones recipe from Food.com.
Provided by Miss Annie
Categories Scones
Time 40m
Yield 6 scones
Number Of Ingredients 6
Steps:
- Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
- Drain off excess fat; cool slightly.
- In medium size bowl combine baking mix and sausage mixture.
- Pour in milk and stir with a fork just until evenly moistened.
- Turn out on an ungreased baking sheet.
- With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
- Sprinkle instant onion and oregano over the top.
- Bake at 400ºF for 20 minutes.
- Cool 5 minutes and serve warm.
- Variation: Add a little grated cheese to baking mix.
Nutrition Facts : Calories 305.9, Fat 16.9, SaturatedFat 5.4, Cholesterol 30.9, Sodium 761.3, Carbohydrate 27.9, Fiber 1.1, Sugar 5.3, Protein 9.7
Tips:
- To create a perfectly crumbly scone, use cold butter and work it into the flour mixture until it resembles coarse crumbs. Overworking the butter will result in tough scones.
- Avoid overmixing the dough. Overmixing will develop the gluten in the flour, resulting in dense scones. Mix the dough just until it comes together, then form it into a ball and flatten it into a disc.
- Chilling the dough before baking is an essential step. This allows the flavors to meld and the dough to firm up, making it easier to handle. Chilling also helps prevent the scones from spreading too much in the oven.
- When baking the scones, be sure to preheat your oven to the correct temperature. An accurate oven temperature is essential for even baking.
- Serve the scones warm with your favorite toppings, such as butter, jam, or clotted cream. Enjoy!
Conclusion:
Savory cocktail scones are a delicious and versatile snack or appetizer. They are perfect for any occasion, from casual gatherings to formal parties. With a variety of flavor combinations to choose from, there is sure to be a savory cocktail scone that everyone will enjoy. So next time you are looking for a quick and easy snack or appetizer, give these savory cocktail scones a try.
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