Best 3 Savory Chuck Roast Recipes
**Savory Chuck Roast: A Culinary Symphony of Comfort and Delight**
Indulge in a culinary adventure with our collection of savory chuck roast recipes, a journey that epitomizes comfort and satisfaction. These succulent cuts of meat, brimming with natural flavor, transform into culinary masterpieces with our expertly crafted recipes. From classic slow-cooked roasts to modern culinary creations, each recipe is a testament to the versatility and exquisite taste of chuck roast. Embark on this delectable odyssey, and discover the secrets to creating a savory symphony that will tantalize taste buds and warm hearts.
SAVORY CHUCK ROAST
Make and share this Savory Chuck Roast recipe from Food.com.
Provided by Virginia Chandler
Categories Roast Beef
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut 8-10 slits in roast, sprinkle with vinegar and garlic salt then dredge in flour.
- Brown roast on all sides in hot oil.
- Transfer to baking pan or slow cooker.
- Stir together soup mix, sherry and coffee.
- Pour over roast.
- Add mushrooms.
- Bake at 350 for 3 hours.
SAVORY CHUCK ROAST
This is the only way I make my Chuck roast...it always turns out perfect every time..... of course, this recipe can be used with any cut of roast. Note: plan ahead, this roast needs to marinate overnight.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 3h25m
Yield 3-4 pd roast
Number Of Ingredients 11
Steps:
- Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
- Remove from the fridge.
- Remove roast from marinade (reserve the marinade).
- Place roast in a Dutch oven.
- Brown the roast in oil on all sides.
- Combine the reserved marinade and all other remaining ingredients; pour over roast.
- Cover and bake at 350°F for 2-1/2-3 hours, or until roast is tender.
- Skim off the fat.
- Serve sauce with roast.
SAVORY CHUCK ROAST RECIPE - (4.5/5)
Provided by á-24734
Number Of Ingredients 12
Steps:
- Rub roast with vinegar. Cut slits in roast. Sprinkle garlic powder into slits. Dredge the roast in flour. Brown roast on all sides in hot oil in Dutch oven over medium high heat. Stir together dry soup mix, wine and coffee. pour over the roast. Add sliced mushrooms. Cover and bake at 350 degrees for 3 hours or put in crock pot; add carrots, potatoes and onion slices and cook on low all day in crock pot.
Tips:
- Sear the chuck roast in a large pot or Dutch oven over medium-high heat until browned on all sides. This will help to develop flavor and color.
- Add the vegetables, garlic, and herbs to the pot and cook for a few minutes, until they begin to soften.
- Pour in the beef broth and red wine, and bring to a boil. Then, reduce heat to low, cover, and simmer for 2-3 hours, or until the chuck roast is tender.
- Remove the chuck roast from the pot and let it rest for 10-15 minutes before slicing. This will help to keep the juices in the meat.
- Serve the chuck roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Savory Chuck Roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chuck roast is braised in a flavorful broth until it is fall-apart tender. Serve it with your favorite sides for a complete and satisfying meal. Here are some additional tips for making Savory Chuck Roast:
- Use a good quality chuck roast. Look for one that is well-marbled, as this will help to keep the meat moist during cooking.
- Don't overcrowd the pot. If the pot is too crowded, the meat will not brown evenly.
- Use a variety of vegetables. This will add flavor and color to the dish.
- Cook the chuck roast until it is fall-apart tender. This will take at least 2 hours, but it is worth the wait.
- Serve the chuck roast with your favorite sides. Mashed potatoes, roasted vegetables, and rice are all good options.
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