Best 3 Savory Chicken With Asian Noodles Recipes
**Savory Chicken with Asian Noodles: A Culinary Symphony of Flavors**
Embark on a delightful culinary journey with our savory chicken and Asian noodles, a delectable dish that tantalizes the taste buds with its harmonious blend of flavors and textures. Succulent chicken, marinated in a symphony of soy sauce, garlic, ginger, and a hint of honey, is pan-fried to perfection, resulting in a tender and flavorful protein. Accompanying the chicken is a medley of Asian noodles, cooked to al dente and tossed in a luscious sauce infused with sesame oil, rice vinegar, and a touch of chili sauce, creating a vibrant and savory foundation for the dish. As a symphony of flavors, this dish promises an unforgettable dining experience.
SAVORY CHICKEN WITH ASIAN NOODLES
From the Chicago Tribune. A fast and easy combination of chicken, veggies and noodles. A couple of pork chops could be subbed for the chicken.
Provided by duonyte
Categories Chicken Thigh & Leg
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions until tender. Drain and rinse in cold water. Set aside.
- Heat oil in a large skillet over medium heat. Brown the chicken on both sides, about 5 minutes.Remove to a plate.
- Add the garlic, bok choy and mushroom caps (halve or quarter, if necessary) to the skillet and raise the heat to high. Cook vegetables, stirring often, until they are tender, about 5 minutes.
- Add broth and stir, scrapping up the brown bits. Add the soy sauce, sesame oil and the chili oil. Add the chicken, reduce to low, and simmer until the chicken is cooked through, 3 to 5 minutes. Remove from heat.
- Stir in the noodles and top with the green onions.
25 BEST ASIAN CHICKEN FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian chicken recipe in 30 minutes or less!
Nutrition Facts :
ASIAN NOODLES WITH CHICKEN
My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside., In a large skillet, saute chicken in oil until browned and no longer pink. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute., Drain pasta; toss with sesame oil. Serve with chicken mixture; sprinkle with sesame seeds.
Nutrition Facts :
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken. - If you don't have Asian noodles, you can use spaghetti, ramen noodles, or udon noodles. - To make the dish more flavorful, marinate the chicken in the soy sauce, garlic, and ginger mixture for at least 30 minutes before cooking. - If you like your food spicy, add a pinch of red pepper flakes or a chopped chili pepper to the sauce. - Garnish the dish with chopped green onions, cilantro, or sesame seeds before serving.Conclusion:
This savory chicken with Asian noodles is a quick and easy weeknight meal that is packed with flavor. The chicken is tender and juicy, and the noodles are perfectly cooked and coated in a delicious sauce. This dish is sure to please the whole family, and it is also a great way to use up leftover chicken.
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