Best 3 Savory Chicken Spinach Casserole Recipes

Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends succulent chicken, vibrant spinach, and a creamy casserole. This savory chicken spinach casserole is not just a meal; it's an experience. Each bite takes you on a journey of flavors, textures, and aromas that will leave you craving more. The tender chicken, cooked to perfection, pairs harmoniously with the earthy spinach, wilted to retain its nutrients and vibrant green color. The creamy sauce, made with a delectable blend of cheeses and seasonings, envelops every ingredient in a luscious embrace. This casserole is not only a feast for the senses but also a testament to the art of home cooking. The recipe provides detailed instructions, making it accessible to home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary adventure, this dish promises to impress. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your family and friends begging for seconds.

Here are our top 3 tried and tested recipes!

SAVORY SPINACH CHICKEN

Savory Spinach Chicken image

I created this quick recipe for one simply by using what I had in the refrigerator. Now it's a favorite of mine! -Sarah Manary, Woodmere, Ohio

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 boneless skinless chicken breast half (5 ounces)
4 tablespoons Italian salad dressing, divided
3 cups fresh baby spinach
Dash salt
1 slice provolone cheese (3/4 ounce)

Steps:

Place 3 tablespoons salad dressing in a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 2 hours., Drain and discard marinade. In a small skillet, brown chicken on each side. Remove and keep warm. In the same skillet, saute the spinach, remaining salad dressing and salt until spinach is wilted; drain., Place chicken in a shallow baking dish coated with cooking spray. Top with spinach and cheese. Bake, uncovered, at 350° for 18-22 minutes or until chicken juices run clear.

Nutrition Facts : Calories 250 calories, Fat 9g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 761mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.

SPINACH AND ARTICHOKE CHICKEN CASSEROLES

Spinach and Artichoke Chicken Casseroles image

Provided by Molly Yeh

Time 1h5m

Yield 8 servings

Number Of Ingredients 18

Ingredients

3 tablespoons unsalted butter
1 large onion, finely chopped
Kosher salt
2 cloves garlic, chopped
6 tablespoons all-purpose flour
2 cups whole milk
Enough chicken soup bouillon for 2 cups broth
1 1/2 pounds boneless, skinless chicken thigh or breast, chopped into 1/2- to 3/4-inch pieces
1/2 teaspoon dried thyme
Freshly ground black pepper
One 14-ounce can artichokes, drained and chopped
One 10-ounce block frozen spinach, thawed and drained
8 ounces light cream cheese
1/2 bunch fresh parsley
Pinch crushed red pepper
One 16-ounce can refrigerated biscuit dough
1 large egg, lightly beaten with a splash of water
Flaky salt, such as Maldon

Steps:

In a large skillet over medium-high heat, melt the butter. Add the onion and a pinch of kosher salt and cook, stirring, until soft, about 10 minutes. Add the garlic and cook for another minute.
Stir in the flour to evenly distribute. Add 1 cup milk, stirring continuously until thickened; repeat with the remaining 1 cup. Stir in the chicken soup bouillon, then add the chicken, thyme and a few turns of black pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Add the artichokes, spinach, cream cheese, parsley, a pinch of crushed red pepper and a few turns of black pepper. Stir until the cream cheese is melted. Taste and adjust as desired.
Divide the spinach, artichoke and chicken mixture into eight 5-inch aluminum pans or a 9-by-13-inch casserole pan. Separate the biscuits, then top the casseroles with them. Brush them with the egg wash and sprinkle with the flaky salt and some black pepper.
If baking immediately, preheat the oven to 400 degrees F. Bake until the biscuits are golden brown, about 15 minutes.
If freezing, allow the casseroles to cool to room temperature, then cover tightly with foil and freeze. To reheat, bake at 400 degrees F for 30 minutes.

~ SAVORY CHICKEN & SPINACH CASSEROLE ~

~ Savory Chicken & Spinach Casserole ~ image

My family loved this casserole, even the ones who don't like mushrooms, she just picked them out...LOL! It's quite savory and delicious! If you don't like mushrooms, add a different veggie instead..I used mushrooms, because they needed to get used and were quite tasty with the spinach. Enjoy!

Provided by Cassie *

Categories Casseroles

Time 1h

Number Of Ingredients 12

Ingredients

4 - 5 medium boneless, skinless chicken breasts - poached in water
3/4 c cooked orzo in broth from chicken
1 - 10 oz frozen spinach - thawed and drained well
1 Tbsp butter
2 clove garlic, minced
1/2 medium onion. chopped
1/4 tsp each - pepper & garlic salt
8 oz container, sliced fresh mushrooms
1 - 14.5 oz cream of mushroom soup
2/3 c mayonnaise
1 - 8 oz block, colby / jack cheese - shredded
handful italian bread crumbs

Steps:

1. Cover chicken with water and poach until juice runs clear. Reserve broth. Once chicken is cool, chop. Bring broth back to a boil and cook orzo, about 9 minutes, drain and set aside.
2. Preheat oven to 350 degree F. Spray a 2 - 3 quart casserole with non stick cooking spray. In a large skillet,over medium heat - brown onion, mushrooms and garlic. Stirring occasionally.
3. Once veggies are tender, add the chicken, orzo, spinach, soup, mayonnaise and seasoning. Stir until well combined. Spread the chicken mixture into casserole dish and sprinkle evenly with cheese and about a handful of bread crumbs.
4. Bake for 35 - 40 minutes or until golden and bubbly.
5. Serve hot! Enjoy!

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: Fresh ingredients always yield the best results. If possible, use organic chicken, spinach, and other fresh produce.
Season Generously: Don't be afraid to season your casserole generously. Use a combination of salt, pepper, garlic powder, onion powder, and other herbs and spices to taste.
Cook the Chicken Thoroughly: Make sure the chicken is cooked thoroughly before adding it to the casserole. You can do this by cooking it in a skillet or baking it in the oven.
Don't Overcook the Spinach: Spinach cooks very quickly, so it's important not to overcook it. Add it to the casserole towards the end of the cooking time.
Use a Good Cheese: The type of cheese you use will have a big impact on the flavor of your casserole. Use a cheese that melts well and has a good flavor, such as cheddar, Gruyère, or Parmesan.
Let the Casserole Rest Before Serving: Once the casserole is out of the oven, let it rest for a few minutes before serving. This will allow the flavors to meld together and the casserole to set.

Conclusion:

This savory chicken spinach casserole is a delicious and easy-to-make dish that is perfect for any occasion. It's packed with protein, vegetables, and flavor, and it's sure to be a hit with your family and friends. So next time you're looking for a comforting and satisfying meal, give this casserole a try. You won't be disappointed!